Brown Rice In Zojirushi Rice Cooker

Cooking Brown Rice in your Zojirushi rice cooker is super easy, you will only need 2 cups of short grain brown rice, 3 cups of water. You can use your Brown Rice with Grilled Chicken Breast, Steamed Broccoli, and Teriyaki Tofu.

To cook your Brown Rice in a Zojirushi rice cooker, start by measuring and rinsing 2 cups of short grain brown rice. Add the rice to the cooker with 3 cups of water. Select the “BROWN” setting or, if not available, soak for 30 minutes before cooking. Cook until done, then fluff and serve.

So, for a quick, healthy, and versatile meal base, try this simple brown rice recipe in your Zojirushi cooker. It’s perfect for busy weeknights and pairs well with a variety of dishes.

What Is Brown Rice?

Brown rice is the whole grain form of rice, retaining its nutritious bran and germ layers, unlike white rice. This gives it a nuttier flavor and chewier texture. It’s rich in fiber, vitamins, and minerals, making it a healthier alternative to white rice. A typical serving is about 1/2 cup uncooked brown rice.

Can I Cook Brown Rice in a Rice Cooker?

Certainly, cooking brown rice in a Zojirushi rice cooker is very straightforward. Simply measure 2 cups of brown rice and add it to the cooker with 3 cups of water. Select the ‘Brown Rice’ setting if available, or cook for about 50 minutes, ensuring perfectly cooked, nutritious brown rice every time.

Zojirushi Rice Cooker Brown Rice Ingredients

• 2 cups short grain brown rice
• 3 cups water (for a standard ratio; adjust as needed for texture)

How To Make Brown Rice In Zojirushi Rice Cooker

1. Measuring the Rice: Begin by accurately measuring 2 cups of short grain brown rice using the measuring cup that comes with your Zojirushi rice cooker, ensuring to level off the rice for a precise measurement, and then transfer it into the inner cooking pan of the rice cooker.
2. Rinsing the Rice: Proceed to rinse the measured rice quickly under cold water to remove any debris or impurities, and then make sure to drain off all the excess water completely to ensure proper cooking.
3. Adding Water: If your rice cooker is equipped with a “BROWN” setting, fill water up to the corresponding “BROWN” water level mark. If your rice cooker lacks this setting, simply add 3 cups of water to the pan, which is one and a half times the amount of rice, and spread the rice evenly in the pan for uniform cooking.
4. Cooking the Rice: After adding water, carefully wipe off any excess water from the outside of the inner cooking pan, place it back in the rice cooker, close the lid securely, plug in the cooker, and select the “BROWN” setting. If your cooker does not have a “BROWN” setting, let the rice soak for 30 minutes before starting the cooking process by pressing the START button.
5. Fluffing and Serving the Rice: Once the cooking is complete, if you are using a Micom or IH rice cooker, open the lid and gently fluff the rice with a nonstick rice spatula to separate the grains. For those using conventional rice cookers, it is advisable to allow the cooked rice to rest for about 15 minutes before opening the lid, and then serve the perfectly cooked, fluffy brown rice

Recipe Variations

• Herb-Infused Brown Rice: Enhance your brown rice by adding a mix of fresh herbs like rosemary, thyme, and basil. Start by sautéing finely chopped onions in olive oil, then add the rice and herbs before cooking. This adds a fragrant, savory twist to the classic dish.
• Coconut Brown Rice: For a tropical flair, cook your brown rice in coconut milk instead of water. Add a pinch of salt and a dash of sugar to balance the flavors. This variation pairs wonderfully with seafood dishes, offering a subtle sweetness and rich coconut aroma.
• Lemon Garlic Brown Rice: Brighten up your brown rice by adding lemon zest and minced garlic to the cooking water. This combination brings a refreshing and zesty flavor, perfect for complementing grilled fish or chicken.
• Spicy Brown Rice: For those who enjoy a bit of heat, add diced jalapeños or a teaspoon of red pepper flakes to your rice before cooking. This spicy version goes well with bold dishes like tacos or chili, adding an extra kick to your meal.

What’s the Water Ratio for Cooking Brown Rice in a Zojirushi Rice Cooker?

The ideal water ratio for cooking brown rice in a Zojirushi rice cooker is 1.5 cups of water to 1 cup of brown rice. This ratio ensures the rice cooks thoroughly without becoming too soft or remaining too hard. For example, for 2 cups of brown rice, use 3 cups of water.

How Long To Cook Brown Rice in a Zojirushi Rice Cooker?

Cooking brown rice in a Zojirushi rice cooker typically takes about 50 minutes. This includes a 30-minute soaking time if your cooker doesn’t have a specific brown rice setting. The actual cooking time is around 20 minutes, followed by a 15-minute resting period for the rice to absorb any remaining moisture.

How To Serve With Brown Rice

Serve Brown Rice with Grilled Chicken Breast, Steamed Broccoli, Teriyaki Tofu, Garlic Green Beans, or a Fresh Cucumber Salad. These sides complement the nutty flavor and chewy texture of brown rice, making for a balanced and nutritious meal.

How To Store Brown Rice

In The Fridge:

Store cooked Brown Rice leftovers in the refrigerator for up to 5 days in an airtight container. Keeping it cool preserves its texture and flavor, making it ideal for quick, healthy meals throughout the week.

In The Freezer:

Store your Brown Rice in the freezer for up to 6 months in airtight containers or freezer bags. Freezing cooked brown rice is a great way to reduce waste and have a healthy base ready for future meals.

How To Reheat Brown Rice

To Reheat your Brown Rice, sprinkle some water over it and heat it in a covered saucepan over medium heat for about 5 minutes, stirring occasionally. Alternatively, you can reheat it in the microwave with a bit of added water, covered, for about 2 minutes.

Check out More Rice Cooker Recipes:

• Zojirushi Rice Cooker GABA Brown Rice Recipe
• Zojirushi Rice Cooker Wild Rice Recipe
• Sushi Rice In Zojirushi Rice Cooker