Join us today to make this Ghee Rice recipe in the rice cooker using ingredients like Basmati Rice (1 cup), Ghee (1½ tablespoons), and Whole Spices (Bay Leaf, Star Anise, Cloves, Cinnamon, Cardamoms, Mace). Ghee Rice is a delicious dish and can be served with Chicken Curry, Vegetable Kurma, and Dal Tadka.
To make Ghee Rice in a Rice Cooker, start by soaking 1 cup of Basmati Rice for 20 minutes. In your cooker, heat 1½ tablespoons of Ghee and temper with whole spices. Add the soaked rice, 1¾ cups of water, and cook until fluffy.
Discover the ease of making this aromatic Ghee Rice in your rice cooker. Follow our simple steps for a delightful meal that’s sure to impress.
What Is Ghee Rice?
Ghee Rice is a flavorful South Indian dish made with Basmati Rice (1 cup), Ghee (1½ tablespoons), and aromatic whole spices like Bay Leaf, Star Anise, Cloves, Cinnamon, Cardamoms, and Mace. It’s known for its rich, nutty aroma and is often garnished with fried onions, cashews, and raisins.
Can I Cook Ghee Rice in a Rice Cooker?
Absolutely, Ghee Rice can be effectively cooked in a rice cooker. Begin by soaking 1 cup of Basmati Rice for 20 minutes. Heat 1½ tablespoons of Ghee in the rice cooker, if it has a sauté function, and temper with whole spices. Add the rice and 1¾ cups of water, then cook until the rice is fluffy and aromatic. This method ensures a perfect blend of convenience and flavor.
Rice Cooker Ghee Rice Ingredients
- 1 cup Basmati Rice: Rinse and soak for 20 minutes.
- 1½ tablespoons Ghee: For cooking.
- 14-20 Cashews: For garnishing.
- 14 Raisins: For garnishing.
- 1 medium Onion: Thinly sliced, for garnishing.
- 2 Green Chilis: Sliced.
- ½ teaspoon Salt
- 1¾ cups Water
Whole Spices:
- 1 Bay Leaf
- 1 Star Anise
- 4 Cloves
- 1 small Cinnamon Stick
- 3 Cardamoms
- 1 strand of Mace
How To Make Ghee Rice In Rice Cooker
- Start by washing and soaking the basmati rice for 20 minutes, then drain it and set it aside.
- If your rice cooker has a sauté function, use it to heat half a tablespoon of ghee. Otherwise, do this step in a separate pan.
- Fry the cashews in the ghee until they turn lightly golden, then add the raisins until they plump up.
- Remove the nuts and raisins, setting them aside for later use as garnish.
- In the same ghee, fry the thinly sliced onions until they turn golden, then set aside with the nuts.
- Add another tablespoon of ghee to the rice cooker or pan, and include the whole spices: bay leaf, star anise, cloves, cinnamon, cardamoms, and mace.
- Fry these spices for a minute, then add the sliced green chilis, frying for another minute.
- Now, add the drained rice to the rice cooker or pan, frying it for 3 to 4 minutes, stirring evenly.
- Add half a teaspoon of salt and pour in 1¾ cups of water, adjusting the quantity as needed for your rice cooker.
- Stir everything well, then start the cooking process on your rice cooker, or transfer to the cooker if you used a pan.
- Once the rice is cooked, let it sit for a few minutes, then fluff it up gently with a fork.
- Garnish the aromatic ghee rice with the fried onions, cashews, and raisins before serving.
Recipe Tips
- Quality of Ghee: Opt for high-quality, aromatic ghee for this recipe. The flavor of the ghee is central to this dish, so choosing a good quality ghee enhances the overall taste and aroma.
- Rice Texture: For perfectly cooked rice, ensure you soak the basmati rice for at least 20 minutes. This helps the grains to cook evenly and expand without sticking together, resulting in fluffy rice.
- Spice Balance: Adjust the quantity of green chilis based on your heat preference. If you prefer a milder flavor, reduce the chilis or remove the seeds to lower the heat while maintaining the flavor.
- Garnishing Tips: For an extra crunch and flavor, fry the cashews and raisins until golden brown. This not only enhances their taste but also adds a delightful texture contrast to the soft rice.
Recipe Variations
- Coconut Milk Twist: Replace half of the water with coconut milk for a creamy, tropical flavor. This adds a subtle sweetness and richness, making the rice more indulgent.
- Mixed Vegetable Ghee Rice: Stir in a mix of diced carrots, peas, and beans before cooking. This not only adds color and nutrition but also turns the dish into a wholesome meal.
- Protein-Packed Ghee Rice: Add cooked, shredded chicken or paneer cubes for a protein boost. This variation is perfect for a more filling meal and caters well to non-vegetarian preferences.
- Lemon Herb Infusion: After cooking, squeeze in some lemon juice and sprinkle chopped coriander or mint for a refreshing twist. The citrusy zing balances the richness of the ghee.
How Long To Cook Ghee Rice in a Rice Cooker?
Cooking Ghee Rice in a rice cooker typically takes about 20 minutes. After soaking 1 cup of Basmati Rice for 20 minutes, cook it in the rice cooker with 1¾ cups of water and the tempered spices. This ensures perfectly cooked, fluffy rice infused with the rich flavors of ghee and spices.
How To Serve With Ghee Rice
Ghee Rice pairs wonderfully with Chicken Curry, Vegetable Kurma, Dal Tadka, Raita, and Paneer Butter Masala. These sides complement the rich and nutty flavor of Ghee Rice, enhancing your dining experience with their varied textures and tastes.
How To Store Ghee Rice
In The Fridge:
Store cooked Ghee Rice in your refrigerator for up to 5 days in an airtight container. This ensures the rice retains its flavor and aroma, making it perfect for quick meals or leftovers.
In The Freezer:
Keep your Ghee Rice in the freezer for up to 1 month in a freezer-safe container. This method is ideal for long-term storage, preserving the quality and taste of the rice for future enjoyment.
How To Reheat Ghee Rice
Reheat your Ghee Rice on the stovetop by sprinkling some water over it and heating it in a covered pan over low heat for about 5 minutes. This method helps to restore the rice’s moisture and warmth, making it taste freshly cooked.
Check out More Rice Cooker Recipes:
Ghee Rice In Rice Cooker
Rice Cooker Ghee Rice Ingredients
Whole Spices:
How To Make Ghee Rice In Rice Cooker
- Start by washing and soaking the basmati rice for 20 minutes, then drain it and set it aside.
- If your rice cooker has a sauté function, use it to heat half a tablespoon of ghee. Otherwise, do this step in a separate pan.
- Fry the cashews in the ghee until they turn lightly golden, then add the raisins until they plump up.
- Remove the nuts and raisins, setting them aside for later use as garnish.
- In the same ghee, fry the thinly sliced onions until they turn golden, then set aside with the nuts.
- Add another tablespoon of ghee to the rice cooker or pan, and include the whole spices: bay leaf, star anise, cloves, cinnamon, cardamoms, and mace.
- Fry these spices for a minute, then add the sliced green chilis, frying for another minute.
- Now, add the drained rice to the rice cooker or pan, frying it for 3 to 4 minutes, stirring evenly.
- Add half a teaspoon of salt and pour in 1¾ cups of water, adjusting the quantity as needed for your rice cooker.
- Stir everything well, then start the cooking process on your rice cooker, or transfer to the cooker if you used a pan.
- Once the rice is cooked, let it sit for a few minutes, then fluff it up gently with a fork.
- Garnish the aromatic ghee rice with the fried onions, cashews, and raisins before serving.
