Mango Sticky Rice In Rice Cooker

This Mango Sticky Rice recipe, perfect for any rice cooker, includes ingredients like glutinous rice, coconut milk, sugar, salt, mango, and optional sesame seeds. The total preparation and cooking time is about 60 minutes, and it’s suitable for serving up to 4 people. Serve your Mango Sticky Rice with sides like Steamed Vegetables, Spicy Coleslaw, Grilled Pork, and Green Papaya Salad.

To make this Mango Sticky Rice in your rice cooker, begin by rinsing the rice, cooking it with water, then mixing in a coconut milk blend. Let it rest to absorb the flavors, and serve with fresh mango slices.

No matter what brand your rice cooker is, whether it’s Tayama, Zojirushi, or Ambiano, you can unlock a world of possibilities. Try making Beef Stew, Brownies, or Teriyaki Shrimp in your rice cooker and discover all the amazing things it can do.

Rice Cooker Mango Sticky Rice Ingredients

• 1 cup Thai sticky rice (glutinous rice)
• 1 ripe mango, peeled and sliced
• 1 1/4 cups water
• 3/4 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• Optional: sesame seeds for garnish

How To Make Mango Sticky Rice In Rice Cooker

1. Rinse and Cook Rice: Place sticky rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Transfer the rinsed rice to the rice cooker and add 1 1/4 cups of water.
2. Start Rice Cooker: Close the lid of your rice cooker and start the cooking process. Let the rice cook until it absorbs all the water and becomes tender, which should take about 20 minutes.
3. Prepare Coconut Mixture: While the rice is cooking, in a small bowl, whisk together coconut milk, sugar, and salt until the sugar is completely dissolved and the mixture is well combined.
4. Combine with Cooked Rice: Once the rice is cooked, pour the coconut milk mixture over the hot rice. Use a rice paddle or a spoon to gently fold the mixture into the rice, ensuring even distribution.
5. Let Rice Absorb Flavors: Close the rice cooker lid again and let the mixture sit for about 30 minutes. This step allows the rice to absorb the flavors of the coconut milk.
6. Prepare Mango: While the rice is resting, peel and slice the mango into thin strips or cubes, according to your preference.
7. Serve: Fluff the rice gently with a fork or rice paddle and serve it in individual bowls or on a serving platter. Arrange the mango slices on top or alongside the sticky rice.
8. Garnish and Enjoy: Optionally, sprinkle some sesame seeds over the rice for an added texture and visual appeal.

Recipe Tips

1. Choice of Mango: Select ripe Ataulfo or Honey mangoes for their sweetness and smooth texture. These varieties complement the creamy sticky rice perfectly.
2. Rice Preparation: Soak the sticky rice overnight for optimal texture. This ensures each grain is uniformly cooked and enhances the absorption of the coconut milk.
3. Coconut Milk Quality: Use full-fat coconut milk for a richer taste. The fat content adds a luxurious creamy texture to the rice.
4. Sweetness Adjustment: Adjust the sugar in the coconut milk mixture according to the sweetness of your mangoes. Less sweet mangoes might require a bit more sugar.
5. Serving Temperature: Serve the dish slightly warm or at room temperature. The flavors and texture of the sticky rice are best appreciated when not too hot or cold.
6. Presentation: Garnish with a sprinkle of black sesame seeds and a few mint leaves for a visually appealing and aromatic finish.

Recipe Variation

1. Pandan Flavor: Infuse the coconut milk with pandan leaves for a fragrant, grassy aroma. This adds a unique Southeast Asian twist to the dish.
2. Lychee Addition: Mix diced lychee fruits into the rice for a juicy, sweet contrast.
3. Tropical Nut Topping: Top with crushed cashews or almonds for a crunchy texture and nutty flavor.
4. Coconut Sugar Twist: Replace white sugar with coconut sugar for a deeper, caramel-like sweetness.
5. Citrus Zest: Add a bit of lime or lemon zest to the rice for a refreshing citrus note.
6. Cardamom Spice: Sprinkle ground cardamom over the rice before serving for a warm, aromatic flavor that pairs well with mango.

Can I Substitute Regular White Rice for Sticky Rice in This Recipe?

No, regular white rice cannot be substituted for sticky rice in this recipe. Sticky rice, also known as glutinous rice, has unique properties that make the dish chewy and sticky. Regular white rice will not provide the same texture and consistency essential for Mango Sticky Rice.

Is It Possible to Use a Sweetener Other Than Sugar for the Coconut Milk Mixture?

Yes, you can use alternative sweeteners like honey, agave syrup, or stevia instead of sugar for the coconut milk mixture. These sweeteners offer different flavors and levels of sweetness, so you might need to adjust the quantity to suit your taste.

Can Mango Sticky Rice Be Made Vegan?

Yes, Mango Sticky Rice can be made vegan by ensuring the coconut milk used is free from any animal-based additives. Most coconut milk is inherently vegan, making this dish a great vegan-friendly dessert option.

What To Serve With Mango Sticky Rice

Pair and enjoy your Mango Sticky Rice with sides like Steamed Vegetables for a light and healthy option, Spicy Coleslaw to add a tangy crunch, Grilled Pork for a hearty complement, Green Papaya Salad for a refreshing twist, and Grilled Chicken for a protein-rich addition. These sides enhance the flavors and create a balanced meal experience.

How To Store Mango Sticky Rice

In The Fridge:

To keep your Mango Sticky Rice fresh, you should store it in a sealed container in your refrigerator. This will help preserve its freshness and deliciousness for up to 2 days, making sure that the rice stays just as tasty and the texture remains perfect.

In The Freezer:

To store Mango Sticky Rice for a while, you should use a freezer-safe container. This will keep the rice fresh for about a month, so you can enjoy it later without it losing its yummy taste.

How To Reheat Mango Sticky Rice

To reheat Mango Sticky Rice, first, find a dish that can go in the microwave. Put the Mango Sticky Rice in the dish and cover it with a damp paper towel. Next, set the microwave to medium power. Start reheating and remember to stir the rice halfway through the process. It should take about 1 to 2 minutes for the rice to warm up nicely and become sticky and moist again, just like when you first had it.

Check out More Rice Cooker Recipes:

• Basmati Rice In Zojirushi Rice Cooker
• Zojirushi Rice Cooker Steel Cut Oats
• Rice Cooker Banana Yogurt Bread