Zojirushi Rice Cooker Steel Cut Oats

One of my top rice cooker dessert recipes is Zojirushi Rice Cooker Steel Cut Oats, which is prepared with steel cut oats, water, half & half, and brown sugar. It cooks in 25 to 65 minutes and feeds 2-3 individuals. To enjoy your steel-cut oatmeal, add some fresh banana slices, a spoonful of almond butter, and a dash of cinnamon on top.

To make this Steel Cut Oats recipe in your Zojirushi rice cooker, begin by measuring your oats and water, then cook them using the “Steel Cut Oatmeal” or “Porridge” setting.

With only a few button presses, you may enjoy making a range of dishes other than steel-cut oats in your Toastmaster, Toshiba, or Zojirushi rice cooker. Some of these recipes include Chocolate Cake, 4 Ingredients Rice Pudding, and Banana Yogurt Bread.

Zojirushi Rice Cooker Steel Cut Oats Ingredients

• 1 cup steel-cut oats (use the rice measuring cup that came with your rice cooker)
• Water (fill to water level 1 for “STEEL CUT OATMEAL” or measure 2-1/2 cups with the rice measuring cup)
• 1 cup half & half (measured with the rice measuring cup)
• 3-4 tablespoons brown sugar

How To Make Zojirushi Rice Cooker Steel Cut Oats

1. Prepare the Oats: Using the measuring cup provided with your rice cooker, measure 1 cup of steel-cut oats. Place them into the inner cooking pan of the rice cooker. Add water up to the “STEEL CUT OATMEAL” level or use 2-1/2 cups as measured with the rice cup.
2. Start Cooking: Put the inner cooking pan into the rice cooker. Close the lid, plug in the unit, and start cooking. Select the “STEEL CUT OATMEAL” setting if your rice cooker has it, otherwise, use the “PORRIDGE” setting.
3. Add Creaminess: Once the cooking cycle is complete and the rice cooker switches to “Keep Warm,” open the lid, give the oatmeal a good stir, and mix in the half & half and brown sugar.
4. Serve Hot: Your oatmeal is ready to be served. Enjoy it warm for the best taste.

Recipe Tips

1. Water-to-Oats Ratio: The key to perfect steel-cut oats is getting the water-to-oats ratio right. Follow the rice cooker’s guide or the recipe for best results.
2. Stirring: Give the oats a good stir before serving to blend all the ingredients well and achieve a creamy texture.
3. Toppings: Prepare your toppings while the oats are cooking. Fresh fruits, nuts, seeds, or a dollop of yogurt make great additions.
4. Avoiding Spillover: If your rice cooker tends to spillover, place it on a tray to catch any drips, or open the lid briefly during cooking to release steam.
5. Consistency Adjustment: If the oatmeal is too thick, stir in a little more milk or water. If too thin, let it cook for a few more minutes.
6. Serving Temperature: Steel cut oats are best served warm. If they have cooled down too much, reheat slightly before serving.

Recipe Variation

1. Apple Cinnamon Oats: Add diced apples and a sprinkle of cinnamon to the oats before cooking for a classic flavor combination.
2. Chocolate Peanut Butter Oats: Stir in a tablespoon of cocoa powder and peanut butter for a decadent yet healthy breakfast option.
3. Pumpkin Spice Oats: Add a few tablespoons of pumpkin puree and pumpkin pie spice for a seasonal treat.
4. Coconut and Mango Oats: Mix in some coconut milk and top with fresh mango slices for a tropical twist.
5. Protein-Packed Oats: Stir in a scoop of your favorite protein powder after cooking for an extra protein boost.
6. Savory Cheesy Oats: For a savory version, mix in grated cheese and herbs, and top with a fried or poached egg.

Can I Add Fruits or Nuts During the Cooking Process?

Yes, you can add fruits or nuts during the cooking process. Dried fruits like raisins or cranberries work well when added at the beginning. For nuts or fresh fruits like apples or pears, add them towards the end of the cooking cycle to retain their texture.

How Can I Sweeten the Oats Without Using Sugar?

To sweeten the oats naturally, you can add ripe mashed bananas, applesauce, or dates to the mixture before cooking. These natural sweeteners also add additional flavor and nutrients.

Is It Possible to Make Savory Steel Cut Oats?

Definitely. For a savory twist, omit the brown sugar and half & half. Instead, add ingredients like sautéed mushrooms, spinach, grated cheese, or a poached egg on top after cooking.

What To Serve With Steel Cut Oats

Steel cut oats, with their substantial texture and nutty taste, match well with fresh fruits like bananas, strawberries, or blueberries for sweetness and dried fruits like cranberries or figs for chewiness. You may also try adding your preferred plant-based milk or nut butter for an additional layer of creaminess and taste.

How To Store Steel Cut Oats

In The Fridge:

You can store your cooked steel-cut oats in the refrigerator for up to five days. Just make sure to use an airtight container. To preserve their texture and freshness, it’s crucial to let them cool to room temperature before closing the container.

In The Freezer:

You can freeze steel-cut oats for longer-term storage. Just take a spoon and put the cooked oats into bags or containers that can be safely stored in the freezer. When you store them like this, you can keep them fresh for up to three months. It’s a handy choice for quick and easy meals in the future.

How To Reheat Steel Cut Oats

To reheat your steel-cut oats, you simply need to add a small amount of water or milk to them. Then, warm them up on the stove using medium heat. Remember to give them a good stir every now and then. This method will help you revive the creamy texture.

As an alternative, you may rewarm them in the microwave for one to two minutes, being care to mix halfway through to guarantee that the oats warm through. You can enjoy your oats as good as new with this quick and effective method.

Check out More Rice Cooker Recipes:

• Rice Cooker Brownies
• Rice Cooker Peach Upside Down Cake
• Rice Cooker Caramel Cake