Made with Arborio rice, full milk, granulated sugar, and vanilla extract, this 4-ingredient rice pudding is one of my favorite recipes to make in my Panasonic rice cooker. You will need to cook it for approximately 45 minutes, and it will serve a total of 4 people. You should serve your rice pudding by adding fresh berries, slicing bananas, sprinkling cinnamon, or drizzling honey on top.
To make this 4 Ingredients rice pudding in your rice cooker, start by rinsing the Arborio rice under cold water. Then, combine the rice, whole milk, and sugar in the rice cooker and set it to the “Porridge” setting. Once the cycle is complete, stir in the vanilla extract.
Along with rice pudding, your Panasonic (or any other brand) rice cooker can also produce caramel cake, apple butter, pandan cake, and other sweet treats.
4 Ingredients Rice Cooker Rice Pudding Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
How To Make 4 Ingredients Rice Cooker Rice Pudding
- Preparation: Rinse the Arborio rice under cold water until the water runs clear. This removes excess starch and helps in achieving a creamy texture.
- Combine Ingredients: In the rice cooker, add the rinsed rice, whole milk, and granulated sugar. Stir well to combine the ingredients evenly.
- Cooking: Close the rice cooker lid and set it to the “Porridge” or “White Rice” setting. Let it cook until the cycle is complete.
- Add Flavor: Once the cooking cycle is done, open the lid and stir in the vanilla extract. Mix thoroughly to incorporate the flavor into the pudding.
- Serve or Store: Serve the rice pudding warm or let it cool down and store it in the fridge for later. It thickens as it cools, so you can adjust the consistency by adding a little milk if needed.
Recipe Tips:
- Rinsing Rice: Thoroughly rinse the Arborio rice to prevent clumping and to achieve a creamier pudding.
- Stirring Regularly: Stir the pudding occasionally during cooking to prevent sticking and ensure even creaminess.
- Sweetness Adjustment: Taste the pudding after cooking and add more sugar if needed.
- Vanilla Extract: Add the vanilla extract after cooking to preserve its flavor.
- Consistency Check: The pudding will thicken as it cools, so adjust the consistency with extra milk if needed.
Recipe Variations:
- Flavor Twists: Experiment with cinnamon, nutmeg, or cardamom for different flavors.
- Fruit Infusions: Mix in fresh or dried fruits like berries, apples, or apricots after cooking.
- Chocolate Version: Stir in some cocoa powder or chocolate chips for a chocolate rice pudding.
- Citrus Zest: Add lemon or orange zest for a fresh, citrusy twist.
- Dairy-Free Option: Use coconut milk or oat milk for a dairy-free version. This will also add a unique flavor to the pudding.
Can I Substitute Almond Milk for Whole Milk in This Recipe?
Yes, you can substitute almond milk for whole milk in the rice pudding recipe. Almond milk will give a slightly different flavor and may be less creamy, but it’s a great dairy-free option.
Is It Possible to Use Brown Rice Instead of Arborio Rice?
While you can use brown rice, it will result in a different texture and cooking time. Arborio rice is preferred for its creamy texture when cooked in a rice pudding.
Can I Add Raisins or Nuts to This Recipe?
Certainly! Feel free to add raisins, nuts, or other dried fruits to the rice pudding. Add them after the cooking cycle for the best texture.
What To Serve With Rice Pudding
You should pair rice pudding with fresh fruits such as berries or sliced bananas. These fruits will perfectly complement the creamy texture of the pudding, creating a delightful combination. Enhance the flavor by sprinkling cinnamon or drizzling honey.
How To Store Rice Pudding
In The Fridge:
You should store your rice pudding in a tightly sealed container in the refrigerator for a maximum of four days. Make sure the container is airtight to avoid any unwanted flavors from seeping in from other foods.
In The Freezer:
Rice pudding should not be frozen since doing so may alter the texture and creaminess of the pudding, which will result in a gritty consistency when the pudding is once again thawed.
How To Reheat Rice Pudding
Reheat the rice pudding in a dish that is suitable for the microwave for one to two minutes, stirring it halfway through the process. Alternatively, you may gently reheat it on the stovetop over low heat, stirring it often.
Check out More Rice Cooker Recipes:
4 Ingredients Rice Cooker Rice Pudding
Description
Made with Arborio rice, full milk, granulated sugar, and vanilla extract, this 4-ingredient rice pudding is one of my favorite recipes to make in my Panasonic rice cooker. You will need to cook it for approximately 45 minutes, and it will serve a total of 4 people. You should serve your rice pudding by adding fresh berries, slicing bananas, sprinkling cinnamon, or drizzling honey on top.
4 Ingredients Rice Cooker Rice Pudding Ingredients
How To Make 4 Ingredients Rice Cooker Rice Pudding
- Preparation: Rinse the Arborio rice under cold water until the water runs clear. This removes excess starch and helps in achieving a creamy texture.
- Combine Ingredients: In the rice cooker, add the rinsed rice, whole milk, and granulated sugar. Stir well to combine the ingredients evenly.
- Cooking: Close the rice cooker lid and set it to the “Porridge” or “White Rice” setting. Let it cook until the cycle is complete.
- Add Flavor: Once the cooking cycle is done, open the lid and stir in the vanilla extract. Mix thoroughly to incorporate the flavor into the pudding.
- Serve or Store: Serve the rice pudding warm or let it cool down and store it in the fridge for later. It thickens as it cools, so you can adjust the consistency by adding a little milk if needed.
