Wild Rice In Aroma Rice Cooker

Using only 1 cup wild rice, 2 cups water, and a bit of cooking spray, you can easily cook wild rice in your Aroma rice cooker taking only about 60 minutes. Complement your meal with sides such as Grilled Chicken Breast, Roasted Vegetables, or Steamed Broccoli.

To cook wild rice in an Aroma Rice Cooker, start by spraying the cooker bowl with cooking spray. Rinse 1 cup of wild rice and add it to the cooker with 2 cups of water. Select the ‘brown rice’ setting and cook for about 60 minutes.

Discover the simplicity of this recipe and how effortlessly it integrates into your meal planning. Perfect for busy weeknights or a nutritious side dish, this wild rice recipe is a must-try.

What Is Wild Rice?

Wild rice is a nutritious grain known for its chewy texture and nutty flavor, distinct from traditional white or brown rice. It’s not actually rice but the seed of an aquatic grass, often grown in the Great Lakes region of the United States. Rich in protein and fiber, wild rice is a healthy choice for a variety of dishes.

Can I Cook Wild Rice in a Rice Cooker?

Absolutely, you can cook wild rice in a rice cooker. It’s a convenient and foolproof method. For example, in an Aroma rice cooker, you simply combine wild rice with the required amount of water or broth, select the appropriate setting, and let the cooker handle the rest, ensuring perfectly cooked wild rice every time.

Aroma Rice Cooker Wild Rice Ingredients

• 1 cup wild rice
• 2 cups water
• Cooking spray (optional)

How To Cook Wild Rice In Aroma Rice Cooker

1. Prepare the Rice Cooker: If desired, lightly spray the bottom of your Aroma rice cooker bowl with cooking spray. This step helps prevent the rice from sticking.
2. Rinse the Wild Rice: Gently rinse your uncooked wild rice under cool, clean water to remove any dust or debris from storage. There’s no need to soak the wild rice before cooking.
3. Combine Rice and Water: Add the rinsed wild rice and 2 cups of water to the rice cooker bowl.
4. Start Cooking: If you have a basic Aroma rice cooker, simply push the cook button. The cooker will automatically switch off or indicate when the wild rice is done. For advanced models with multiple settings, select the “brown rice” setting.
5. Cooking Time: It typically takes about 1 hour for 1 cup of wild rice to cook in the Aroma rice cooker. However, this can vary slightly depending on your specific model.
6. Fluff and Serve: Once cooking is complete, open the lid and fluff the wild rice with a fork. Your wild rice is now ready to be served.

Recipe Tips

• Rinsing is Key: Always rinse wild rice thoroughly under cold water before cooking. This step removes any debris and excess starch, ensuring the grains cook evenly and don’t clump together. It’s a small step that makes a big difference in texture.
• Resting Time Matters: After cooking, let the wild rice rest in the cooker for about 10 minutes with the lid on. This allows the grains to absorb any remaining steam and moisture, resulting in fluffier and more separated grains. Patience here enhances the final texture.
• Adjusting for Texture: If you prefer softer wild rice, add an extra 1/4 to 1/2 cup of water before cooking. This slight adjustment can make the grains more tender, catering to different texture preferences. It’s a simple tweak for a softer bite.
• Flavor Layering: For an aromatic touch, sauté onions or shallots in the rice cooker (if it has a sauté function) before adding the rice and water. This base layer of flavor adds a subtle richness and depth, making the wild rice more flavorful and enticing.

What’s the Water Ratio for Cooking Wild Rice in an Aroma Rice Cooker?

The ideal water ratio for cooking wild rice in an Aroma rice cooker is 1 cup of wild rice to 2 cups of water. This ratio ensures that the wild rice cooks thoroughly, becoming tender and flavorful. For instance, if you’re cooking 1 cup of wild rice, you’ll need to add 2 cups of water to the rice cooker.

Can I Use Broth Instead of Water for More Flavorful Wild Rice?

Yes, you can substitute water with chicken, beef, or vegetable broth to cook wild rice in your Aroma rice cooker. This swap enhances the flavor significantly. For instance, using 2 cups of chicken broth instead of water with 1 cup of wild rice will add a savory depth to the dish.

How To Serve With Wild Rice

Serve Wild Rice with Grilled Chicken Breast, Roasted Vegetables, Seared Salmon, Steamed Broccoli, or a Fresh Garden Salad. These sides complement the nutty flavor of wild rice and provide a balanced, nutritious meal.

How To Store Wild Rice

In The Fridge:

Store your cooked Wild Rice in the refrigerator for up to 7 days in an airtight container. This method keeps the rice fresh and prevents it from drying out or absorbing other food odors.

In The Freezer:

For longer storage, try to store your Wild Rice in the freezer for up to 6 months. Ensure it’s cooled completely before freezing in a freezer-safe container to maintain quality and prevent freezer burn.

How To Reheat Wild Rice

To reheat your Wild Rice, gently warm it on the stovetop over medium heat, adding a splash of water or broth to prevent drying. Stir occasionally until heated through. Alternatively, you can reheat it in the microwave, covered, with a bit of added moisture.

Check out More Rice Cooker Recipes:

• Steamed Veggies In Aroma Rice Cooker
• Aroma Rice Cooker Oatmeal Recipe
• Cooked Beans In Aroma Rice Cooker