Coconut Rice In Zojirushi Rice Cooker

This Coconut Rice dish, cooked with jasmine rice, full-fat coconut milk, water, salt, and sugar, is a great way to use your Zojirushi Rice Cooker. It takes around 30 minutes to prepare and feeds 4 people. Serve with Chicken Vindaloo, Tofu Curry, BBQ, Steamed Salmon, and Vegetable Curry.

To make this Coconut Rice in your rice cooker, begin by rinsing the jasmine rice until the water runs clear. Then, combine the rice, coconut milk, water, salt, and sugar in the rice cooker. Stir gently, close the lid, and set it to the ‘White Rice’ setting. Let it cook and then fluff it with a fork before serving.

You can simply create a number of meals, like Salmon Chowder, Dill Rice, and Arroz Con Gandules, using a Toastmaster, Zojirushi, or Dash Mini rice cooker, making mealtime both entertaining and straightforward.

Zojirushi Rice Cooker Coconut Rice Ingredients

• 1 cup jasmine rice
• 1 cup canned full-fat coconut milk
• 1 cup water
• 1/2 teaspoon salt
• 1 teaspoon sugar (optional, for a slightly sweet taste)

How To Make Coconut Rice In Zojirushi Rice Cooker

1. Rinse the Rice: Place the jasmine rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
2. Combine Ingredients in Rice Cooker: Add the rinsed rice, coconut milk, water, salt, and sugar (if using) to the bowl of your Zojirushi rice cooker.
3. Stir the Mixture: Gently stir the ingredients together to ensure they are well combined.
4. Set the Rice Cooker: Close the lid of your rice cooker and set it to the ‘White Rice’ setting. If your model has a ‘Mixed Rice’ or ‘Sushi Rice’ setting, these can also work well for coconut rice.
5. Let it Cook: Allow the rice cooker to cook the rice. This usually takes about the same time as cooking white rice, typically around 20 minutes.
6. Fluff and Serve: Once the cooking cycle is complete, let the rice sit for a few minutes. Then, fluff it with a fork or rice paddle before serving.

Recipe Tips

• Rinsing Jasmine Rice: Thoroughly rinse jasmine rice under cold water until the water runs clear to remove excess starch and prevent the rice from becoming overly sticky.
• Combining Ingredients Evenly: Ensure all ingredients are evenly combined in the rice cooker to distribute the coconut flavor throughout the rice.
• Rice Cooker Settings: Use the ‘White Rice’ setting on your Zojirushi rice cooker, as it is typically the best option for cooking coconut rice. The ‘Mixed Rice’ or ‘Sushi Rice’ settings can also be effective if your model features them.
• Monitoring Cooking Time: Keep an eye on the cooking time, as it can vary slightly depending on the rice cooker model. Generally, it takes around 20 minutes for coconut rice to cook.
• Resting Before Serving: Let the coconut rice rest for a few minutes after the cooking cycle completes. This allows any excess moisture to be absorbed, resulting in fluffier rice.
• Fluffing with a Fork: Fluff the cooked rice with a fork or rice paddle before serving to separate the grains and enhance the texture.

Recipe Variation

• Tropical Coconut Rice: Add pineapple chunks or mango pieces to the cooked rice for a sweet, tropical twist.
• Savory Coconut Rice: Stir in sautéed onions, garlic, and ginger before cooking for a savory flavor profile.
• Coconut Lime Rice: Mix in lime zest and a squeeze of lime juice after cooking for a citrusy flavor.
• Coconut Herb Rice: Add chopped cilantro or basil after cooking for a fresh, herby note.
• Nutty Coconut Rice: Garnish with toasted coconut flakes or slivered almonds for added crunch and nuttiness.
• Spiced Coconut Rice: Include a pinch of cinnamon, cardamom, or turmeric during cooking for a subtly spiced version.

Can I Use Light Coconut Milk Instead of Full-Fat Coconut Milk?

Yes, you can use light coconut milk instead of full-fat coconut milk for a less rich version of coconut rice. However, keep in mind that light coconut milk will result in a less creamy texture and a milder coconut flavor compared to using full-fat coconut milk.

Is It Possible to Add Other Flavors to the Coconut Rice?

Certainly, you can enhance coconut rice with additional flavors such as a stick of lemongrass, a piece of pandan leaf, or a few kaffir lime leaves during the cooking process. These additions impart a unique aroma and flavor, complementing the creamy taste of the coconut.

How Can I Make Coconut Rice More Nutritious?

To make coconut rice more nutritious, consider mixing in quinoa with the rice or adding chopped vegetables like carrots, peas, or bell peppers. These additions not only boost the nutritional value but also add color and texture to the dish.

What To Serve With Coconut Rice

Serve your Coconut Rice with Chicken Vindaloo, Tofu Curry, Barbacoa, Glazed Salmon, or Vegetable Curry as a side dish. These recipes compliment the creamy and tropical flavor of coconut rice by adding a range of tastes and textures to your meal.

How To Store Coconut Rice

In The Fridge:

Coconut rice may be stored in a sealed container in the fridge for up to 4 days. To retain quality and avoid bacterial development, chill it to room temperature before storing it.

In The Freezer:

Coconut rice may be frozen in an airtight container or freezer bag for up to 2 months. To avoid freezer burn, remove all air from the bag or container before closing.

How To Reheat Coconut Rice

To reheat coconut rice, sprinkle it with water to moisten it and microwave it for 1-2 minutes, stirring halfway through. To keep it wet, reheat it in a pot over medium heat with a tiny quantity of water or coconut milk.

Check out More Rice Cooker Recipes:

• Cream Of Mushroom Rice In Rice Cooker
• Rice Cooker Oden With Yuzu Essence
• Zojirushi Rice Cooker Spanish Rice