One of my easiest and quickest methods to cook Carolina Gold Rice is by using my rice cooker, using only 2 cups Carolina Gold rice, 2 cups chicken stock, a pinch of fine sea salt, and optional butter to taste. Try to serve your Carolina Gold Rice with grilled asparagus, honey-glazed carrots, and a lemon-herb roasted chicken.
To cook your Carolina Gold Rice in the rice cooker, simply rinse 2 cups of rice, add it to the cooker with 2 cups of chicken stock, a pinch of salt, and optional butter. Set your rice cooker to the standard white rice setting and start. Once cooked, let it rest for 10 minutes before fluffing and serving.
So, for a foolproof, delicious side dish that’s sure to impress, give this Carolina Gold Rice recipe a try. It’s a simple, no-fuss method that delivers perfect rice every time.
What Is Carolina Gold Rice?
Carolina Gold Rice is a delicate, non-aromatic long-grain rice known for its versatility and unique starch properties. It can produce fluffy, individual grains, creamy risotto, or sticky Asian-style rice, depending on the cooking method. Milled to emulate fresh, hand-pounded rice, Carolina Gold is gluten-free and revered for its exceptional taste and texture. It’s a heritage grain that was once the most popular rice grown in America.
Can I Cook Carolina Gold Rice In A Rice Cooker?
Yes, you can cook Carolina Gold Rice in a rice cooker. Rinse 1 cup of rice, add to the cooker with 2 cups of water, and cook for about 15-20 minutes.
Rice Cooker Carolina Gold Rice Ingredients
- 2 cups Carolina Gold rice
- 2 cups chicken stock, vegetable stock, or water (choose based on your preference)
- Butter, cut into small pieces (optional, adjust to taste)
- Fine sea salt, to taste (be cautious with the amount if your stock is already salted)
How To Make Carolina Gold Rice In Rice Cooker
- Rinse and Drain the Rice: Begin by thoroughly rinsing the Carolina Gold rice under cool water and draining it. This step is crucial for removing excess starch, which helps in achieving the perfect texture.
- Combine Rice and Liquid in Rice Cooker: Transfer the rinsed rice into your rice cooker. Add 2 cups of your chosen liquid – chicken stock for a richer flavor, vegetable stock for a vegetarian option, or water for a neutral taste.
- Cooking the Rice: Set your rice cooker to the standard cooking setting. If your rice cooker has specific settings for different types of rice, choose the one closest to a standard white rice setting. The cooking time will typically be around 20-30 minutes, depending on your rice cooker model.
- Let the Rice Rest: Once the cooking cycle is complete, allow the rice to rest in the cooker for about 10 minutes. This step is essential for the rice to absorb any remaining steam and liquid, ensuring each grain is perfectly cooked.
- Fluff and Season: After resting, gently fluff the Carolina Gold rice with a fork. This helps to separate the grains and give the rice a light, fluffy texture. If desired, stir in small pieces of butter for added richness and season with fine sea salt to taste. Remember, the saltiness of your stock will influence how much additional salt you need.
- Serve Warm: Transfer the rice to a serving bowl. Carolina Gold rice pairs wonderfully with a variety of dishes, enhancing flavors with its subtly sweet and nutty characteristics.
Recipe Variations
- Herbed Carolina Gold Rice: Enhance your rice by adding a mix of fresh herbs like parsley, thyme, and rosemary. Chop the herbs finely and stir them into the rice after it’s cooked. This adds a fragrant, earthy dimension, perfect for pairing with grilled meats or fish.
- Lemon Garlic Carolina Gold Rice: For a zesty twist, add minced garlic and lemon zest to the rice before cooking. The garlic infuses the rice with a savory depth, while the lemon zest brings a refreshing brightness, making it an ideal side for seafood dishes.
- Coconut Carolina Gold Rice: Cook the rice in coconut milk instead of water or stock for a creamy, tropical flavor. This variation pairs wonderfully with curries and stir-fries, adding a subtle sweetness and rich coconut aroma to your meal.
- Spicy Carolina Gold Rice: Kick up the heat by adding a diced jalapeño or a teaspoon of red pepper flakes to the rice before cooking. This spicy version is great alongside bold, flavorful dishes like barbecued meats or spicy vegetable stews.
What To Eat With Carolina Gold Rice
Serve your Carolina Gold Rice with grilled vegetables, roasted chicken, sautéed shrimp, a fresh green salad, or beef stew. These sides complement the rice’s subtly sweet and nutty flavor, enhancing your overall dining experience.
How To Store Carolina Gold Rice
In The Fridge:
Your leftover Carolina Gold Rice can be kept in the fridge for up to 5 days; ensure it’s stored in an airtight container to maintain freshness and prevent any unwanted odors from affecting its flavor.
In The Freezer:
Freeze your Carolina Gold Rice in the freezer for up to 2 months in airtight containers or freezer bags; just remember to let it cool completely before freezing to maintain texture and flavor.
How To Reheat Carolina Gold Rice
To Reheat your Carolina Gold Rice leftovers, place them in the rice cooker with a few tablespoons of water, cover, and heat until warm throughout, which usually takes about 10-15 minutes; or you can reheat on the stove by stirring gently over low heat, adding a bit of water or broth to prevent drying out.
Check out More Rice Cooker Recipes:
- Vigo Cilantro Lime Rice In Rice Cooker
- Knorr Rice Sides In Rice Cooker
- Mahatma Jasmine Rice In Rice Cooker
Carolina Gold Rice In Rice Cooker
Description
One of my easiest and quickest methods to cook Carolina Gold Rice is by using my rice cooker, using only 2 cups Carolina Gold rice, 2 cups chicken stock, a pinch of fine sea salt, and optional butter to taste. Try to serve your Carolina Gold Rice with grilled asparagus, honey-glazed carrots, and a lemon-herb roasted chicken.
Rice Cooker Carolina Gold Rice Ingredients
How To Make Carolina Gold Rice In Rice Cooker
- Rinse and Drain the Rice: Begin by thoroughly rinsing the Carolina Gold rice under cool water and draining it. This step is crucial for removing excess starch, which helps in achieving the perfect texture.
- Combine Rice and Liquid in Rice Cooker: Transfer the rinsed rice into your rice cooker. Add 2 cups of your chosen liquid – chicken stock for a richer flavor, vegetable stock for a vegetarian option, or water for a neutral taste.
- Cooking the Rice: Set your rice cooker to the standard cooking setting. If your rice cooker has specific settings for different types of rice, choose the one closest to a standard white rice setting. The cooking time will typically be around 20-30 minutes, depending on your rice cooker model.
- Let the Rice Rest: Once the cooking cycle is complete, allow the rice to rest in the cooker for about 10 minutes. This step is essential for the rice to absorb any remaining steam and liquid, ensuring each grain is perfectly cooked.
- Fluff and Season: After resting, gently fluff the Carolina Gold rice with a fork. This helps to separate the grains and give the rice a light, fluffy texture. If desired, stir in small pieces of butter for added richness and season with fine sea salt to taste. Remember, the saltiness of your stock will influence how much additional salt you need.
- Serve Warm: Transfer the rice to a serving bowl. Carolina Gold rice pairs wonderfully with a variety of dishes, enhancing flavors with its subtly sweet and nutty characteristics.
