Mahatma Brown Rice In Rice Cooker

You can easily cook your Mahatma Brown Rice in your rice cooker with only 1 cup of Mahatma Brown Rice, 2 ¼ cups of water or broth, and optional seasonings. Making it this way is quick and can only take about 60 minutes to make and serve 4. Serve your Mahatma Brown Rice with Grilled Ahi Tuna, Easy Turkey Cutlets, or Oven Roasted Pork Tenderloin.

To make your Mahatma Brown Rice in the rice cooker, start by rinsing 1 cup of rice under cold water. Add the rice to the cooker with 2 ¼ cups of water or broth. If desired, include your favorite seasonings for extra flavor. Turn on the rice cooker, using the ‘Brown Rice’ setting if available. Let the rice cook for about 45 minutes, then allow it to rest in the cooker for 10 minutes before serving.

Discover the simplicity and health benefits of cooking Mahatma Brown Rice in your rice cooker. Perfect for a nutritious meal, it’s a staple that’s both easy to prepare and delicious.

What is Mahatma Brown Rice?

Mahatma Brown Rice is a 100% whole grain rice, distinguished by its subtle nutty taste and chewy texture. Unlike white rice, it retains the bran layer and cereal germ, making it richer in fiber and nutrients.

Can I Cook Mahatma Brown Rice in a Rice Cooker?

Yes, you can certainly cook Mahatma Brown Rice in a rice cooker. For every cup of Mahatma Brown Rice, use 2 ¼ cups of water or broth. Simply rinse the rice, add it to the rice cooker with the liquid, and start the cooking cycle. This method is efficient and ensures evenly cooked, fluffy rice every time.

Rice Cooker Mahatma Brown Rice Ingredients

• 1 cup Mahatma 100% Whole Grain Brown Rice
• 2 ¼ cups water or broth (for enhanced flavor)
• Optional seasonings and herbs for added flavor

How To Make Mahatma Brown Rice In Rice Cooker

1. Measure the Rice and Water: Begin by measuring 1 cup of Mahatma Brown Rice. For cooking, use 2 ¼ cups of water or broth. This ratio is crucial for achieving the perfect texture.
2. Rinse the Rice: Rinse the brown rice under cold water to remove any debris and excess starch. This step helps in achieving a better texture in the cooked rice.
3. Add Rice to the Rice Cooker: Place the rinsed rice into the rice cooker. Pour in the measured water or broth. At this point, you can add any optional seasonings or herbs to enhance the rice’s natural nutty flavor.
4. Cooking the Rice: Turn on your rice cooker. If your rice cooker has a ‘Brown Rice’ setting, use it. Otherwise, just start the cooking cycle. Brown rice typically takes about 30-45 minutes to cook in a rice cooker.
5. Let the Rice Rest: Once the cooking cycle is complete, let the rice sit in the cooker for about 10 minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture, ensuring a fluffy texture.
6. Fluff and Serve: Fluff the rice with a fork to separate the grains. Your Mahatma Brown Rice is now ready to be served as a wholesome and nutritious part of your meal.

Recipe Tips

• Rinsing is Key: Always rinse your brown rice under cold water before cooking. This step removes excess starch, preventing the rice from becoming too sticky. It’s a simple yet effective way to ensure your rice has the perfect texture.
• Resting Time Matters: After cooking, let the rice rest in the cooker for about 10 minutes. This allows the grains to absorb any remaining moisture and become fluffy. Skipping this step can result in a less desirable texture.
• Flavor with Broth: For an extra layer of taste, cook the rice in chicken or vegetable broth instead of water. This simple switch can significantly enhance the flavor, making the rice more aromatic and savory.
• Seasoning After Cooking: To maintain the integrity of delicate herbs and spices, consider adding them after the rice is cooked. This approach ensures that the flavors remain bright and pronounced, especially with herbs like cilantro or dill, which can lose their potency when cooked for long periods.

Recipe Variations

• Coconut Ginger Brown Rice: Elevate your Mahatma Brown Rice by cooking it in coconut milk instead of water. Add a teaspoon of grated ginger and a pinch of salt for an aromatic twist. This variation brings a creamy texture and a subtle, sweet flavor, making it a delightful pairing with spicy dishes.
• Herb-Infused Brown Rice: Before cooking, sauté a mix of finely chopped garlic, rosemary, and thyme in olive oil. Add this herb-infused oil to the rice cooker with the rice and broth. This method infuses the rice with a fragrant, earthy aroma, perfect for complementing grilled meats or vegetables.
• Lemon Zest and Parsley Rice: After cooking your Mahatma Brown Rice, stir in the zest of one lemon and a handful of chopped parsley. The lemon zest adds a fresh, citrusy note, while the parsley brings a pop of color and a refreshing taste, ideal for a light summer meal.
• Savory Mushroom and Onion Rice: Sauté sliced mushrooms and diced onions until caramelized. Mix these with the cooked brown rice for a savory and hearty side dish. This combination adds depth and richness to the rice, making it a substantial accompaniment to any main course.

How Long to Cook Mahatma Brown Rice in a Rice Cooker?

Cooking Mahatma Brown Rice in a rice cooker typically takes about 45 minutes. After the cooking cycle is complete, it’s beneficial to let the rice rest inside the cooker for an additional 10 minutes. This resting period allows the rice to absorb any residual moisture, enhancing its texture and fluffiness.

What To Eat With Mahatma Brown Rice

Pair your delicious Mahatma Brown Rice with Grilled Ahi Tuna with Soy Ginger Sauce, Easy Turkey Cutlets in White Wine Sauce, Oven Roasted Pork Tenderloin with Balsamic Glaze, Shrimp in Red Sauce, or a refreshing Lentil Carrot Avocado Salad. These dishes complement the nutty flavor and hearty texture of the rice.

How To Store Mahatma Brown Rice

In The Fridge:

Your leftover Mahatma Brown Rice can be stored in the fridge for up to 5 days. When stored properly in an airtight container, it retains its flavor and texture, making it perfect for quick meals or sides throughout the week.

In The Freezer:

Freeze your Mahatma Brown Rice in the freezer for up to 2 months. Ensure it’s cooled down before storing in freezer-safe bags or containers. Just remember to label the bags with the date to keep track of freshness.

How To Reheat Mahatma Brown Rice

To reheat your Mahatma Brown Rice leftovers, add a small amount of water to the rice in the rice cooker, and use the regular cooking setting for about 10 minutes. Or, you can reheat on the stove by stirring the rice over medium heat with a bit of water or broth to prevent drying out.

Check out More Rice Cooker Recipes:

• Goya Mexican Rice In Rice Cooker
• Uncle Ben’s Original Rice In Rice Cooker
• Vigo Cilantro Lime Rice In Rice Cooker