Goya Mexican Rice In Rice Cooker

One of my favorite and easy methods to cook Goya Mexican Rice is by using a rice cooker, using only 1 packet of Goya Mexican Rice Chicken Flavor (8 oz), 2 cups of water, and 1 tablespoon of Olive Oil, Corn Oil, or butter. Try to serve your Goya Mexican Rice with chicken burrito bowl, steak fajitas, or menudo soup.

To make your Goya Mexican Rice in the rice cooker, just pour 2 cups of water into the cooker, add the rice packet and 1 tablespoon of your chosen oil. Stir gently, close the lid, press ‘Cook’, and let it cook for about 25 minutes. Once done, fluff the rice and serve hot.

Looking for a quick, tasty meal? Try this Goya Mexican Rice recipe in your rice cooker. It’s easy, delicious, and perfect for any day of the week!

What Is Goya Mexican Rice?

Goya Mexican Rice is a vibrant, pre-packaged rice mix that combines long grain rice with a rich chicken flavor. It includes whole kernels of corn, bell peppers, onions, garlic, and bits of jalapeño, creating a colorful and tasty side dish. This product is ideal for adding a Mexican flair to any meal, offering both convenience and taste in a single package.

Can I Cook Goya Mexican Rice in a Rice Cooker?

Yes, Goya Mexican Rice can be conveniently cooked in a rice cooker. Start by adding one 8 oz packet of Goya Mexican Rice to your rice cooker. Pour in 2 cups of water and a tablespoon of your preferred oil or butter. Select the standard cooking setting on your rice cooker, which typically takes around 25 minutes.

Rice Cooker Goya Mexican Rice Ingredients

• 1 packet Goya Mexican Rice Chicken Flavor (8 oz)
• 2 cups of water
• 1 tablespoon of Olive Oil, Corn Oil, or butter

How To Make Goya Mexican Rice In Rice Cooker

1. Preparation: Start by gathering all your ingredients. Ensure your rice cooker is clean and ready to use.
2. Adding Ingredients: Pour 2 cups of water into the rice cooker. Then, add the entire packet of Goya Mexican Rice Chicken Flavor. Drizzle 1 tablespoon of your chosen oil or butter over the mix.
3. Cooking Process: Stir the mixture gently to combine the ingredients. Close the lid of your rice cooker securely.
4. Setting the Rice Cooker: Turn on your rice cooker. If it has multiple settings, select the standard cooking option. This typically involves pressing a single button to start the cooking process.
5. Cooking Time: Allow the rice to cook undisturbed. Most rice cookers will automatically switch to a ‘keep warm’ setting once the cooking is complete. This process should take about 25 minutes.
6. Final Touch: Once the rice cooker indicates that cooking is complete, open the lid carefully to avoid any steam. Stir the rice gently to fluff it up and distribute the flavors evenly.
7. Serving: Serve the Goya Mexican Rice hot. It pairs wonderfully with a variety of dishes, including grilled meats, vegetables, or as a flavorful standalone dish.

Recipe Tips

• Rice Cooker Maintenance: Regularly clean your rice cooker, especially the heating plate, for optimal performance and even cooking.
• Flavor Layering: Sauté onions and garlic in the cooker before adding rice and water for a fragrant, flavorful base.
• Resting Time: Let the rice rest for 5 minutes after cooking before fluffing to allow flavors to meld and improve texture.
• Fresh Herb Finish: Garnish with freshly chopped cilantro or parsley for a fresh, visually appealing touch.

Recipe Variations

• Vegetarian Delight: Use vegetable broth instead of chicken flavor. Add diced bell peppers, carrots, and peas for a nutritious, colorful twist, making it a great meat-free option.
• Spicy Kick: Add chopped jalapeños or chili flakes for heat. Balance it with a cooling side like cucumber salad.
• Protein-Packed: Stir in cooked, shredded chicken or black beans after cooking for a filling, protein-rich meal.
• Cheesy Comfort: Mix in shredded cheddar or Monterey Jack cheese after cooking for a creamy, indulgent flavor.

What’s the Water Ratio for Cooking Goya Mexican Rice in a Rice Cooker?

To cook Goya Mexican Rice in a rice cooker, use a water ratio of 2 cups of water for every 8 oz packet of rice. Additionally, add 1 tablespoon of Goya Olive Oil, Corn Oil, or butter. This ratio and the addition of oil or butter ensure that the rice is cooked to the right texture and infused with flavor, resulting in a delicious and satisfying dish.

What To Eat With Goya Mexican Rice

You can serve your Goya Mexican Rice with delicious sides like chicken burrito bowl, steak fajitas, menudo soup, mushroom tacos, and chicken tacos. Alternatively, try pairing it with chile verde, chicken tortilla soup, carne asada, chiles rellenos, or refried beans for a complete and satisfying meal.

How To Store Goya Mexican Rice

In The Fridge:

Leftover Goya Mexican Rice can be kept and stored in the refrigerator for up to 3 to 5 days. When stored properly in an airtight container, it maintains its flavor and texture, making it perfect for quick and easy meals.

In The Freezer:

Store your Goya Mexican Rice in the freezer for up to 1 to 2 months. Always make sure to cool the rice completely before freezing and use freezer-safe containers or bags to prevent freezer burn and maintain quality.

How To Reheat Goya Mexican Rice

Reheat your Goya Mexican Rice leftovers in the rice cooker by adding a small amount of water, stirring gently, and using the ‘reheat’ or ‘warm’ setting. This method preserves the moisture and flavor of the rice. Alternatively, you can reheat on the stove by adding a bit of water or broth, covering the pan, and stirring occasionally to ensure even heating.

Check out More Rice Cooker Recipes:

• Uncle Ben’s Original Rice In Rice Cooker
• Vigo Cilantro Lime Rice In Rice Cooker
• Knorr Rice Sides In Rice Cooker

Goya Mexican Rice In Rice Cooker

Author: Mohamed Shili Cooking Method:Rice Cooker Cuisine:American, Mexican Courses:Sides Recipe Keys: E Easy O One-Pot F Flavorful Q Quick

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 35 minutesServings:5 servingsCalories:160 kcal Best Season:Available

Description

One of my favorite and easy methods to cook Goya Mexican Rice is by using a rice cooker, using only 1 packet of Goya Mexican Rice Chicken Flavor (8 oz), 2 cups of water, and 1 tablespoon of Olive Oil, Corn Oil, or butter. Try to serve your Goya Mexican Rice with chicken burrito bowl, steak fajitas, or menudo soup.

Rice Cooker Goya Mexican Rice Ingredients

• 1 packet Goya Mexican Rice Chicken Flavor (8 oz)
  
• 2 cups of water
  
• 1 tablespoon of Olive Oil, Corn Oil, or butter

Instructions

1. Preparation: Start by gathering all your ingredients. Ensure your rice cooker is clean and ready to use.
   
2. Adding Ingredients: Pour 2 cups of water into the rice cooker. Then, add the entire packet of Goya Mexican Rice Chicken Flavor. Drizzle 1 tablespoon of your chosen oil or butter over the mix.
   
3. Cooking Process: Stir the mixture gently to combine the ingredients. Close the lid of your rice cooker securely.
   
4. Setting the Rice Cooker: Turn on your rice cooker. If it has multiple settings, select the standard cooking option. This typically involves pressing a single button to start the cooking process.
   
5. Cooking Time: Allow the rice to cook undisturbed. Most rice cookers will automatically switch to a ‘keep warm’ setting once the cooking is complete. This process should take about 25 minutes.
   
6. Final Touch: Once the rice cooker indicates that cooking is complete, open the lid carefully to avoid any steam. Stir the rice gently to fluff it up and distribute the flavors evenly.
   
7. Serving: Serve the Goya Mexican Rice hot. It pairs wonderfully with a variety of dishes, including grilled meats, vegetables, or as a flavorful standalone dish.

Keywords:Goya Mexican Rice, Rice Cooker Recipe, Simple Cooking, Mexican Cuisine, Goya Mexican Rice In Rice Cooker, How To Cook Goya Mexican Rice In Rice Cooker