The Anko Rice Cooker stands out with its digital display and multiple cooking settings for white and brown rice, along with sauté and steam functions. This makes it suitable for a range of cooking needs. The user-friendly interface and specific cooking modes are designed for convenience and ease of use.
While the cooker is versatile, new users may need time to get accustomed to its functions, particularly the water-to-rice ratios for different rice types. In this guide, we will cover how to use the Anko Rice Cooker for cooking both white and brown rice, including detailed water ratios, and provide instructions on its steaming function.
The Anko Rice Cooker is equipped with safety features and a non-stick inner pot, making it a practical choice for any kitchen. Its easy-to-clean components, such as the steam tray and glass lid, contribute to its functionality, offering a reliable cooking experience.
Understanding Your Anko Rice Cooker’s Settings
The Anko Rice Cooker is equipped with several settings to cater to different cooking needs. Each setting is designed to optimize the cooking process for specific types of rice and other foods. Here’s a breakdown of these settings:
White Rice Setting:
This setting is perfect for cooking standard short or medium-grain white rice. It adjusts the temperature and cooking time to ensure that your white rice turns out fluffy and well-cooked. Typically, white rice will take about 30 to 55 minutes to cook, depending on the quantity.
Brown Rice Setting:
For those who prefer the nutty flavor and extra nutrition of brown rice, this setting is ideal. Brown rice requires a longer cooking time to soften its bran layer, and this setting adjusts for that, taking about 65 to 105 minutes to cook, depending on the amount of rice.
Steam Setting:
This feature allows you to steam a variety of foods, including vegetables and meats, using the steam tray provided. To use this setting, add 2 to 3 cups of water to the inner pot, place your food on the steam tray, and then select the steam function. The default steaming time is 10 minutes, but you can adjust it in one-minute increments up to 60 minutes.
Saute Setting:
The Saute function adds versatility to your rice cooker, allowing you to saute ingredients directly in the pot before adding rice and water for cooking. This feature is great for recipes that require a bit of pre-cooking, like sauteing onions or browning meat.
With these settings, your Anko Rice Cooker becomes a versatile kitchen tool, capable of handling a range of cooking tasks beyond just rice. Remember, the correct setting not only ensures delicious results but also enhances the overall cooking experience.
Anko Rice Cooker Parts
Digital Display
- The digital display on the Anko Rice Cooker shows cooking times and settings, offering a user-friendly interface for easy operation.
Control Panel
The control panel consists of multiple functional buttons:
- Saute Button: Enables pre-cooking activities like sautéing ingredients before adding rice.
- White Rice Button: Optimizes the cooking process specifically for white rice.
- Brown Rice Button: Adjusts cooking time and temperature for brown rice, ensuring perfect results.
- Keep Warm/Power Button: Serves dual functions – to power the rice cooker on/off and to keep the rice warm after cooking.
- Steam Button: Activates the steamer function for cooking vegetables, fish, and more.
Inner Pot
- A crucial component where rice and water are placed, designed for uniform heating and easy cleaning.
Measuring Cup
- Ensures accurate rice measurements, critical for achieving the ideal balance between rice and water.
Steam Tray
- An additional part used for steaming, enhancing the versatility of the rice cooker.
Glass Lid
- Allows for convenient monitoring of the cooking process while keeping the steam and heat enclosed.
Each of these parts is integral to the functionality and convenience of the Anko Rice Cooker, making it a valuable addition to any kitchen.
How To Use Anko Rice Cooker
Efficiently designed, the Anko Rice Cooker simplifies the cooking process with user-friendly features for perfect rice every time.
1. Rinse the Rice
Begin by measuring the desired amount of rice using the provided measuring cup. Rinse the rice several times in a separate bowl until the water appears relatively clear. This step is crucial to remove excess starch and prevent sticking.
2. Add Rice and Water to the Cooker
Transfer the rinsed rice into the inner pot of the rice cooker. For cooking 1 cup of white rice, fill water up to the ‘1CUP’ level mark inside the inner pot of your Anko rice cooker. It’s important to adjust the water level slightly if needed to suit personal preferences and the type of rice grain.
3. Start the Cooking Process
Once you’ve added the rice and water, ensure the inner pot is dry and free of debris on the outside. Place it securely in the cooker, turn it slightly to ensure proper contact with the heating element. Place the glass lid on the pot, ensuring it’s firmly seated.
4. Select the Cooking Mode
Insert the power plug into a socket and turn on the rice cooker by pressing the Warm/Power button. Then, for white rice, press the White Rice button. The selected function’s indicator light will illuminate, and the rice cooker will begin the cooking process.
5. Cooking and Completion
The digital display will show a countdown, starting in one-minute decrements when 8 minutes are left. Once the cooking is complete, the rice cooker will beep and switch to the ‘Keep-Warm’ mode automatically.
6. Serve the Rice
Let the rice sit in the keep-warm mode for about 10-15 minutes. This allows the rice to be steamed completely, making it fluffy and tasty. Stir the rice gently with the supplied spatula, avoiding metal utensils to protect the non-stick surface, and then serve.
How To Cook White Rice In Anko Rice Cooker
- Measure the Rice: Use the measuring cup provided to measure 1 cup of white rice.
- Rinse the Rice: Thoroughly rinse the rice in a separate bowl until the water runs clear, which helps remove excess starch.
- Add Rice to the Cooker: Place the rinsed rice into the cooker’s inner pot.
- Add Water: For 1 cup of rice, fill the pot with water up to the ‘1CUP’ water level mark. The correct water ratio is crucial for perfectly cooked rice.
- Set the Cooker: Place the inner pot in the rice cooker and secure the lid.
- Select the White Rice Setting: Press the White Rice button on the control panel to begin cooking.
- Cooking Time: The cooking process for 1 cup of white rice typically takes about 30 to 35 minutes.
- Completion: Once cooking is finished, the cooker will emit a beep sound and automatically switch to ‘Keep Warm’ mode.
- Rest the Rice: Allow the rice to sit in the warm mode for an additional 10-15 minutes for optimal texture.
- Serve: Stir the rice gently with the provided spatula and serve.
Anko Rice Cooker White Rice Water Ratio and Cooking Time Chart
For cooking 1 cup of white rice in the Anko Rice Cooker, add water up to the ‘1CUP’ line inside the pot. This amount of water is crucial for achieving the perfect texture. Typically, it takes about 30 to 35 minutes to cook 1 cup of white rice.
Here is a comprehensive chart detailing the water ratio for various amounts of rice, the approximate yield, and cooking times:
| Cups of White Rice | Water Line in Inner Pot | Exact Water Amount (cups) | Approx. Cooked Rice Yield | Cooking Time (Minutes) |
|---|---|---|---|---|
| 1 | Line 1 | 1.25 cups | 2 cups | 30-35 |
| 2 | Line 2 | 2.5 cups | 4 cups | 30-35 |
| 3 | Line 3 | 3.75 cups | 6 cups | 33-38 |
| 4 | Line 4 | 5 cups | 8 cups | 38-43 |
| 5 | Line 5 | 6.25 cups | 10 cups | 40-45 |
| 6 | Line 6 | 7.5 cups | 12 cups | 42-48 |
| 7 | Line 7 | 8.75 cups | 14 cups | 44-50 |
| 8 | Line 8 | 10 cups | 16 cups | 45-52 |
| 9 | Line 9 | 11.25 cups | 18 cups | 47-53 |
| 10 | Line 10 | 12.5 cups | 20 cups | 48-55 |
This chart is based on the Anko Rice Cooker’s specific design and should be used as a guide for measuring water and rice. The times and quantities are approximate and may vary slightly depending on the specific model and type of rice used.
How To Cook Brown Rice In Anko Rice Cooker
- Measure the Rice: Begin by measuring 1 cup of brown rice using the cup provided with your Anko Rice Cooker.
- Rinse the Rice: Rinse the brown rice thoroughly in a separate bowl until the water becomes clear, which is important for removing excess bran.
- Add Rice to the Cooker: Transfer the rinsed rice into the inner pot of the rice cooker.
- Add Water: For cooking 1 cup of brown rice, fill water up to the ‘1CUP’ level mark inside the inner pot. Brown rice generally requires more water than white rice.
- Set the Cooker: Ensure the inner pot is properly placed in the rice cooker. Secure the lid on top.
- Select the Brown Rice Setting: Press the Brown Rice button to start the cooking process, which is specially calibrated for brown rice.
- Cooking Time: It takes approximately 65 to 70 minutes to cook 1 cup of brown rice.
- Completion: After cooking, the rice cooker will automatically switch to ‘Keep Warm’ mode and beep to indicate it’s done.
- Rest and Fluff: Let the rice stay in warm mode for about 10-15 minutes for better texture. Then, gently stir the rice with the spatula provided.
- Serve: Your brown rice is now ready to be served.
Anko Rice Cooker Brown Rice Water Ratio and Cooking Time Chart
For cooking 1 cup of brown rice in the Anko Rice Cooker, you should fill water up to the ‘1CUP’ level mark inside the pot. Brown rice typically requires a bit more water compared to white rice due to its denser nature. The cooking time for 1 cup of brown rice is usually around 65 to 70 minutes.
Here is a detailed chart that includes the water ratio and cooking times for different amounts of brown rice in the Anko Rice Cooker:
| Cups of Brown Rice | Water Line in Inner Pot | Exact Water Amount (cups) | Approx. Cooked Rice Yield | Cooking Time (Minutes) |
|---|---|---|---|---|
| 1 | Line 1 | 1.5 cups | 2.5 cups | 65-70 |
| 2 | Line 2 | 3 cups | 5 cups | 65-70 |
| 3 | Line 3 | 4.5 cups | 7.5 cups | 75-80 |
| 4 | Line 4 | 6 cups | 10 cups | 80-85 |
| 5 | Line 5 | 7.5 cups | 12.5 cups | 85-90 |
| 6 | Line 6 | 9 cups | 15 cups | 88-93 |
| 7 | Line 7 | 10.5 cups | 17.5 cups | 90-95 |
| 8 | Line 8 | 12 cups | 20 cups | 92-97 |
| 9 | Line 9 | 13.5 cups | 22.5 cups | 95-100 |
| 10 | Line 10 | 15 cups | 25 cups | 100-105 |
How To Steam Food In Anko Rice Cooker
Steaming food in your Anko Rice Cooker is an easy and healthy way to prepare a variety of dishes, from vegetables to meats.
1. Add Water
Start by adding the appropriate amount of water to the inner pot. For general steaming purposes, use about 2 to 3 cups of water. This amount is sufficient for most steaming needs without overflowing during boiling.
2. Prepare and Place Food
Prepare your chosen food for steaming. For example, if steaming fish, clean and season it as desired. Place the food on the steam tray, or for smaller items or sauces, use a heatproof bowl on the tray. Ensure the tray or bowl is securely placed on top of the inner pot.
3. Set Up for Steaming
Put the steam tray over the inner pot, then position the glass lid on the steam tray ensuring it’s firmly seated. This setup helps to retain the steam effectively for even cooking.
4. Start Steaming
Plug in the rice cooker and turn it on. Press the Steam button. The Digital Display will show a flashing “10,” representing ten minutes of steam time. For most foods, including fish, a 10 to 25-minute range is generally sufficient. Each additional press of the Steam button increases the steaming time by one minute, up to 60 minutes.
5. Monitor and Finish
During steaming, check the food for readiness. For fish, a safe internal temperature is around 60°C, typically achieved in about 25 minutes. Once done, the rice cooker will beep, indicating that cooking is complete. At this point, turn off the cooker and carefully remove the steam tray.
Anko Rice Cooker Steaming Chart
In general, for steaming most types of food in the Anko Rice Cooker, it is recommended to use about 2 to 3 cups of water. This amount typically suffices for efficient steaming without overflowing.
Here’s a comprehensive steaming chart based on the Anko Rice Cooker’s manual:
| Type of Food | Water Line in Inner Pot | Steaming Time |
|---|---|---|
| Fish | Line 2-3 | 25 Minutes |
| Chicken | Line 2-3 | 30 Minutes |
| Pork | Line 2-3 | 30 Minutes |
| Beef (Medium) | Line 2-3 | 25 Minutes |
| Beef (Well) | Line 2-3 | 33 Minutes |
| Asparagus | Line 2 | 20 Minutes |
| Broccoli | Line 2 | 15 Minutes |
| Carrots | Line 2 | 25 Minutes |
| Cauliflower | Line 2 | 25 Minutes |
| Corn | Line 2 | 25 Minutes |
| Peas | Line 2 | 20 Minutes |
| Spinach | Line 2 | 20 Minutes |
| Squash | Line 2 | 20 Minutes |
| Zucchini | Line 2 | 20 Minutes |
How To Clean Anko Rice Cooker
Maintaining your Anko Rice Cooker involves simple yet specific steps to ensure its longevity and hygiene.
- Unplugging the Appliance: Always start by unplugging the rice cooker from the power source for safety.
- Cooling Down: Allow the appliance and inner pot to cool completely before beginning the cleaning process.
- Inner Pot: Wash the inner pot in warm, soapy water using a sponge or cloth. Rinse well and dry thoroughly. Avoid using abrasive brushes to prevent damage to the non-stick coating.
- Inner Pot Lid and Steam Tray: These can be cleaned similarly to the inner pot, with warm soapy water, a sponge or cloth, and careful rinsing and drying.
- Residual Food Removal: For any stubborn food deposits, soak in warm, soapy water before cleaning. A rubber spatula can be gently used to remove the food.
- Exterior and Cooker Body: Wipe the body of the rice cooker with a damp cloth. Ensure it’s dried thoroughly to prevent any water damage.
- Storage: Once all parts are clean and dry, reassemble the cooker. Store it in a dry place, away from heat and moisture, and out of reach of children and pets.
It’s important to note that parts of the Anko Rice Cooker are not dishwasher safe, so hand cleaning is recommended for all components. Regular cleaning after each use will keep your rice cooker in optimal condition and ready for your next delicious meal.
