The Black & Decker Rice Cooker, capable of cooking up to 8 cups of rice, is designed for both small and large meals. Its one-touch operation simplifies the rice cooking process, making it accessible for users of all skill levels. For example, with just a push of a button, you can create delightful dishes like Mango Sticky Rice using this rice cooker.
The cooker features a durable tempered glass lid and a non-stick cooking bowl, both of which are designed for easy maintenance and longevity. The cooker’s efficient design streamlines the cooking process without sacrificing the quality of the rice. Its versatility extends beyond just rice; you can even prepare a delicious Chicken Breast in Rice Cooker with this appliance.
On the flip side, this rice cooker has its limitations. It lacks specific settings for diverse rice types like sushi or jasmine, which may be a drawback for those seeking more specialized cooking options. Additionally, it requires the use of a unique measuring cup, different from standard cups, which might be slightly inconvenient for some users.
However, its automatic ‘keep warm’ function and the inclusion of a steaming basket for vegetables or meats, add to its utility, making it a practical choice for everyday cooking despite its simplicity.
Getting to Know Your Black & Decker Rice Cooker
The Black & Decker Rice Cooker streamlines the cooking process with its intelligent design, focusing on user-friendly functionality. It expertly cooks rice to the ideal consistency, whether as a standalone dish or a foundation for more complex recipes. This cooker stands out for its efficient performance, ensuring every grain of rice cooks evenly and perfectly.
Diving into the specifics, this rice cooker features a robust lid handle for secure handling and a tempered glass lid for convenient monitoring of the cooking process. Its well-designed cooking bowl guarantees uniform heat distribution, while the cool-touch side handles ensure safe handling during and after cooking. These features collectively contribute to a superior cooking experience, making the Black & Decker Rice Cooker a reliable ally in any kitchen.
Parts and Features of Black & Decker Rice Cooker
- Lid Handle: A sturdy handle on the lid for easy opening and closing, ensuring a tight seal during the cooking process.
- Tempered Glass Lid: This clear lid allows you to monitor the cooking process without lifting the lid, thereby retaining heat and steam.
- Cooking Bowl: The heart of the rice cooker, where you add rice and water. It’s designed for even heat distribution and easy cleaning.
- Cool-Touch Side Handles: These handles stay cool during cooking, making it safe and easy to move the rice cooker.
- Steaming Basket: A versatile addition that lets you steam vegetables, meats, and more. For instance, you can try steaming healthy Brussels Sprouts while cooking rice below.
- Rice Measure: This measuring cup ensures you add the perfect amount of rice every time.
- Serving Spoon: A plastic spoon that’s safe to use on the non-stick cooking bowl, ideal for fluffing and serving rice.
- Cooking Base: The base houses the heating element and controls, providing stable and consistent cooking temperatures.
Operating Your Black & Decker Rice Cooker
Operating your Black & Decker Rice Cooker is straightforward, making it a go-to appliance for anyone looking to prepare rice effortlessly. This rice cooker has been designed for simplicity and efficiency, allowing you to cook a variety of rice types with ease. Here’s a step-by-step guide to using it:
How To Use Black & Decker Rice Cooker
- Measuring the Rice: Begin by measuring the desired amount of rice using the provided measuring cup. Remember, the maximum capacity is 8 rice cup measures, and a standard rice cup is about ¾ cup (6 fluid oz.), not a standard 1 cup measure.
- Rinsing the Rice: It’s advisable to rinse the rice with water to remove any excess starch, then drain it. This step is crucial for getting fluffy, non-sticky rice.
- Adding Water and Ingredients: For white rice, fill the cooking bowl with water up to the line that matches the number of rice cups being cooked. You can add butter, oil, or seasonings as desired for extra flavor.
- Starting the Cooker: Place the cooking bowl into the base, secure the lid, and plug in the appliance. The warm indicator light will automatically turn on. To begin cooking, press down the control switch; the cook indicator light will illuminate.
- Cooking and Completion: The cooker will automatically switch to warm mode when the rice is cooked. For best results, let the rice rest on warm for about 15 minutes with the lid in place to further steam the rice. Always stir the rice with the serving spoon before serving.
- After Use: Unplug the appliance and always allow the rice cooker to cool down completely before cleaning.
How To Cook White Rice In Black & Decker Rice Cooker
Cooking white rice in your Black & Decker Rice Cooker is a simple and efficient process, ensuring perfectly cooked rice every time. Here’s how to do it:
1. Measure and Rinse the Rice
Begin by accurately measuring 1 cup of white rice with the rice cup included with your Black & Decker Rice Cooker. Thoroughly rinse the rice under water until it runs clear, effectively removing excess starch for fluffier rice.
2. Add Water to the Rice
Transfer the rinsed rice into the cooker’s cooking bowl. Follow the internal markings of the bowl to add water, aligning with the ‘1’ line for the single cup of rice you’re cooking. This precise water-to-rice ratio is crucial for perfectly cooked rice.
3. Initiate Cooking
Insert the cooking pot into the cooker, secure the lid, and connect the appliance to power. Activate the cooking process by pressing down the control switch, indicated by the illumination of the cook indicator light.
4. Allow Rice to Cook and Rest
The cooker will automatically cook the rice and switch to the warm mode upon completion. For superior texture, let the rice sit in warm mode for about 15 minutes. This steaming period further enhances the fluffiness of the rice.
5. Fluff and Serve
Stir the rice with the serving spoon provided with your rice cooker. This step evenly distributes moisture, ensuring your rice is ready to enjoy with your meal or as a satisfying side dish.
How To Cook Brown Rice In Black & Decker Rice Cooker
Cooking brown rice in your Black & Decker Rice Cooker involves a similar process to white rice, with some adjustments for the different nature of brown rice. The following steps provide clear and simple instructions for cooking 1 cup of brown rice.
1. Rinse Brown Rice for Clarity
Carefully measure out 1 cup of brown rice using the cup that comes with your cooker. Rinse it under cold running water until the water becomes clear, which is essential for optimal cooking of brown rice.
2. Water Ratio for Brown Rice
Place the rinsed rice into the cooker’s bowl. For brown rice, a slightly higher water level is required compared to white rice. Adjust the water level to a notch above the standard ‘1’ line to cater to the brown rice’s denser texture.
3. Commence Brown Rice Cooking
Securely place the bowl in the cooker and shut the lid. Connect the cooker to power and activate it. The cooker’s indicator will light up, indicating the start of the brown rice cooking process.
4. Extend Cooking and Resting for Brown Rice
Allow the cooker to automatically cook and then shift to the warm mode. Brown rice benefits from an extended resting time in the warm mode, so let it sit for an additional 15 minutes after cooking.
5. Fluffing Brown Rice
After the resting time, gently fluff the brown rice with the serving spoon provided. This ensures even cooking and a perfect texture, making the brown rice ready to be served.
How To Steam Food In Black & Decker Rice Cooker
Steaming food in your Black & Decker Rice Cooker offers a healthy and convenient way to prepare a variety of dishes. The steaming feature is perfect for vegetables, meats, and more, maintaining nutrients and flavors. Let’s explore how to effectively use this feature.
- Prepare the Steamer Basket: Start by adding the desired food into the steaming basket. For this example, let’s use broccoli. Cut the broccoli into even-sized florets to ensure uniform cooking.
- Add Water to the Cooking Bowl: Pour water into the cooking bowl of the rice cooker. The amount of water depends on the quantity and type of food being steamed. For broccoli, use about 2 cups of water, ensuring it doesn’t touch the bottom of the steaming basket.
- Place the Basket and Start Steaming: Insert the steaming basket over the water-filled bowl. Secure the lid on top of the rice cooker. Plug in the cooker and press the cook switch. The steaming process begins and will continue until the water is evaporated.
- Timing for Perfect Steaming: For broccoli, steam for about 20-25 minutes, or until the florets are tender yet crisp. The exact timing may vary depending on the size of the florets and the desired level of doneness.
- Safely Remove and Serve: Once steaming is complete, carefully remove the steaming basket using oven mitts or potholders, as it will be hot. Your steamed broccoli is now ready to serve, offering a healthy and delicious side dish or main component.
Black & Decker Rice Cooker Cooking Charts
In the Black & Decker Rice Cooker, achieving the perfect rice texture and flawlessly steamed food hinges on precise water ratios and cooking times. These charts are essential for anyone using the rice cooker, providing clear guidelines for different quantities and types of rice, as well as for various foods you might want to steam. Below, you’ll find comprehensive charts for white rice, brown rice, and a variety of foods for steaming, tailored to the capabilities of your Black & Decker Rice Cooker.
White Rice Water Ratio and Cooking Time Chart
The following chart outlines the water ratio and cooking time for white rice in the Black & Decker Rice Cooker:
| Cups of White Rice | Water Line in Cooking Bowl | Exact Water Amount (cups) | Cooking Time (Minutes) |
|---|---|---|---|
| 1 | Line 1 | 1.5 | 18-20 |
| 2 | Line 2 | 3 | 20-22 |
| 3 | Line 3 | 4.5 | 22-24 |
| 4 | Line 4 | 6 | 24-26 |
| 5 | Line 5 | 7.5 | 26-28 |
Note: The water line in the cooking bowl serves as a quick reference for adding water.
Brown Rice Water Ratio and Cooking Time Chart
For cooking brown rice, use the following guidelines:
| Cups of Brown Rice | Water Line in Cooking Bowl | Exact Water Amount (cups) | Cooking Time (Minutes) |
|---|---|---|---|
| 1 | Line 1.5 | 2.25 | 40-45 |
| 2 | Line 3 | 4.5 | 45-50 |
| 3 | Line 4.5 | 6.75 | 50-55 |
| 4 | Line 6 | 9 | 55-60 |
Note: Brown rice requires more water and a longer cooking time due to its denser nature.
Steaming Chart for Vegetables and Fish
Steaming Chart For Vegetables
| Vegetable | Amount | Preparation | Steaming Time | Suggestions |
|---|---|---|---|---|
| Asparagus | ½ lb | Wash; break off woody base | 15-18 min | Season with salt, pepper, lemon peel |
| Green Beans | ½ lb | Trim ends or cut into 2-inch pieces | 15-18 min | Season with salt, pepper, dill |
| Beets (quartered) | 1 lb (about 5 medium) | Remove stems, peel, cut into wedges | 26-28 min | Serve with butter |
| Broccoli | 1 lb | Cut into florets | 15-18 min | Season with salt, pepper, lemon peel |
| Brussels Sprouts | 4 cups | Cut a cross in base | 24-26 min | Garnish with chopped hazelnuts |
| Cabbage | 1 lb | Cut in wedges | 24-26 min | Garnish with crumbled bacon |
| Carrots | 12 oz | Slice | 18-20 min | Season with salt, pepper, orange peel |
| Cauliflower | 12 oz | Cut into florets | 22-25 min | Garnish with buttered breadcrumbs |
| Corn | 1 ½ lb | 2-4 ears | 20-22 min | Serve with butter and spices |
| Snow/Sugar Snap Peas | 8 oz | Trim, leave whole | 12-14 min | Serve with green onions, soy sauce |
| New Potatoes | 6 medium (1 lb) | Cut in half | 24-26 min | Toss with butter and parsley |
| Spinach | 4 cups | Use whole leaves | 10-15 min | Garnish with garlic, pine nuts |
| Butternut Squash | 1 lb | Peel, cut into 1-inch cubes | 24-26 min | Serve with butter and spices |
| Summer Squash | 1 lb | Slice | 16-18 min | Season with salt and garlic pepper |
| Frozen Vegetables | 10 oz – 1 lb | Remove from bag, season | 16-18 min | – |
| Frozen Peas | 1 lb | Remove from bag | 14-16 min | Stir in fresh mint |
Steaming Chart For Fish
| Fish | Amount | Preparation | Steaming Time | Suggestions |
|---|---|---|---|---|
| Salmon | 1 ½ lbs | Fillets | 24-26 min | Top with lemon slices, fresh dill |
| Scallops | 1 lb | Medium size | 14-16 min | Serve with tartar sauce, lemon wedges |
| Snapper | 1 lb | Whole, remove head and tail | 20-22 min | Drizzle with garlic, soy vinaigrette |
| Shrimp | 1 lb (20 to 24) | – | 15-18 min | Season with Old Bay, lemon |
| Swordfish | 1 lb | 2 medium steaks | 15-17 min | Serve with tartar sauce, lemon wedges |
Note: Steam using 1 ½ to 2 cups of water, stock, or vegetable broth. For fish, add 1 ½ cups water and 1 lemon, thickly sliced, to the water. Season fish as desired.
Cleaning and Maintaining Your Black & Decker Rice Cooker
Maintaining and caring for your Black & Decker Rice Cooker is crucial for its longevity and consistent performance. Proper upkeep ensures that every batch of rice or steamed food is as perfect as the first. Here’s a guide to effectively maintain and care for your rice cooker:
Cleaning After Each Use
- Cool Down: Always allow the rice cooker to cool completely before starting the cleaning process.
- Removable Parts: The inner cooking pot, lid, and steaming basket should be removed and washed with warm, soapy water. Avoid using abrasive cleaners that could damage the non-stick surfaces.
- Wipe the Exterior and Interior: Use a damp cloth to clean the exterior of the cooker and the interior surface where the pot sits. Ensure it’s dry before the next use.
Regular Maintenance Checks
- Inspect Seals and Lid: Regularly check the seals and the lid for any wear or damage. A proper seal is essential for efficient cooking.
- Check the Power Cord: Ensure the power cord is intact and shows no signs of wear or damage. A damaged cord can be a safety hazard.
Periodic Deep Cleaning
- Remove Buildup: Occasionally, you might notice starch buildup or discoloration in the cooking pot or on the heating element. Soaking these parts in warm water with a little vinegar can help remove stubborn stains.
- Unclog Steam Vents: Check the steam vents regularly to ensure they are not clogged with food particles. A clogged vent can affect the cooker’s performance.
Storing the Rice Cooker
- Dry Storage: Ensure all parts of the rice cooker are dry before storing it. This prevents mold and odors.
- Upright Position: Store the rice cooker in an upright position in a dry area. This helps in maintaining its shape and functionality.
Troubleshooting and Safety Tips
Troubleshooting Common Issues
- Rice Overflow or Boiling Over: Occurs when there’s too much rice or water. Solution: Follow the recommended measurements. If overflow occurs, remove the lid and stir for a couple of minutes. Leaving the lid off briefly lets excess liquid evaporate and cools the mixture.
- Starch Buildup: Causes sticking and burning. Solution: Soak the cooking bowl in warm soapy water, then use a nylon scrubber on the sides and bottom. Rinse well.
- Rice Undercooked/Overcooked: May happen if the water-to-rice ratio is incorrect. Solution: Adjust the amount of water or rice as needed. If the rice is dry, add more water and continue cooking. If gummy, reduce water next time. To avoid this, you might also find our article on Why Is My Rice Sticky in the Rice Cooker? quite helpful.
- Cleaning Issues: If food sticks to the cooking bowl. Solution: Fill with warm soapy water, soak, and clean with a plastic scouring pad. Both the cooking bowl and glass lid are dishwasher safe.
Safety Precautions
- Hot Surfaces: Use oven mitts or potholders when handling the cooker, especially the inner cooking pot and lid.
- Electrical Safety: Never immerse the power cord, plug, or the cooker in water. Always unplug the cooker when not in use and before cleaning.
- Steam Burns: Be cautious when opening the lid. Steam will escape through the vent in the lid. Position the steam vent away from cabinets and walls, and do not place your hand over it.
- Metal Utensils: Avoid using metal utensils that can scratch the nonstick cooking bowl. Use the plastic serving spoon provided or a wooden spoon.
- Maximum Capacity: Adhere to the maximum suggested amounts in the Use and Care Manual to prevent overflow.
