Rice Cooker Brussels Sprouts

One of my best rice cooker recipes is this Brussels Sprouts, made with 1 lb Brussels sprouts, 2 tbsp extra virgin olive oil, 2 garlic cloves, 1 tbsp soy sauce, and 1 tbsp water, and takes around 45 minutes to prepare and serves 2. Serve your Brussels Sprouts with roasted chicken, mashed potatoes, cranberry sauce, and a fresh garden salad.

To make these Brussels Sprouts in your rice cooker, combine all ingredients in the cooker, select the ‘Slow Cook’ function, and set for 45 minutes. This simple method ensures perfectly cooked sprouts every time.

No matter what sort of rice cooker you have, whether it’s a Tiger, Imusa, or Zojirushi, you can effortlessly make mouthwatering dishes such as Mexican Rice, Pancakes, steel-cut oats, and plenty of other delectable recipes.

Rice Cooker Brussels Sprouts Ingredients

• 1 lb Brussels sprouts, rinsed and ends trimmed
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp water

How To Make Rice Cooker Brussels Sprouts

1. Prepare Brussels Sprouts: Rinse 1 lb of Brussels sprouts and trim their ends.
2. Mix Ingredients in Cooker: In the rice cooker’s inner pot, combine the prepared Brussels sprouts with 2 tablespoons of extra virgin olive oil, 2 minced garlic cloves, 1 tablespoon of soy sauce, and 1 tablespoon of water. Stir well to ensure the Brussels sprouts are evenly coated.
3. Cook: Set your rice cooker to the ‘Slow Cook’ function and adjust the timer to 45 minutes. Start the cooking process.
4. Season and Serve: Once the Brussels sprouts are cooked, season them with salt and pepper to your liking. Serve the dish warm as a flavorful and healthy side.

Recipe Tips

1. Even Cooking: Cut the Brussels sprouts into similar sizes to ensure they cook evenly.
2. Flavor Enhancement: Sauté garlic in a small amount of olive oil before adding it to the rice cooker for a richer flavor.
3. Liquid Ratio: Adjust the amount of water depending on your rice cooker model to avoid overcooking or undercooking the Brussels sprouts.
4. Seasoning: Taste and adjust the seasoning after cooking. You might want to add more soy sauce or a pinch of sugar for balance.
5. Final Texture: If you prefer a bit more texture, reduce the cooking time by a few minutes.
6. Herbs Addition: Fresh herbs like parsley or thyme can be added at the end for freshness.

Recipe Variation

1. Honey Balsamic Brussels Sprouts: Drizzle honey and balsamic vinegar over the Brussels sprouts before serving for a sweet and tangy flavor.
2. Spicy Brussels Sprouts: Add red pepper flakes or a splash of hot sauce for a spicy kick.
3. Cheesy Brussels Sprouts: Sprinkle grated Parmesan cheese over the cooked Brussels sprouts for a cheesy flavor.
4. Lemon Garlic Brussels Sprouts: Add lemon juice and extra garlic for a zesty and aromatic variation.
5. Bacon Brussels Sprouts: Include cooked, chopped bacon for a savory and smoky taste.
6. Maple Roasted Brussels Sprouts: Toss the Brussels sprouts with maple syrup before cooking for a sweet and caramelized finish.

Can I Add Other Vegetables or Ingredients to This Recipe?

Yes, you can add other vegetables to the Brussels sprouts recipe to enhance its flavor and nutritional value. Consider adding ingredients like carrots, sweet potatoes, onions, or bell peppers. You can also include nuts such as almonds or walnuts for added crunch and protein.

How Can I Make Brussels Sprouts Crispy in a Rice Cooker?

To achieve a crispy texture, it’s best to first steam the Brussels sprouts in the rice cooker until they are tender, and then sauté them in a pan with a bit of oil on high heat for a few minutes until they are crispy. This method provides the best of both worlds: the tenderness from steaming and the crispiness from sautéing.

Is It Possible to Make a Low-Sodium Version of This Dish?

Certainly. For a low-sodium version of Brussels Sprouts, you can reduce or omit the soy sauce and season the dish with herbs and spices like garlic powder, black pepper, or lemon zest instead. You can also use a low-sodium soy sauce substitute.

How Long To Steam Brussel Sprouts In Rice Cooker?

Steaming Brussels sprouts in a rice cooker typically takes about 15 to 20 minutes, depending on the size of the Brussels sprouts and the specific model of your rice cooker. However, the recipe given above is for slow cooking rather than steaming, which uses the ‘Slow Cook’ function for 45 minutes.

What To Serve With Brussels Sprouts

Brussels sprouts pair well with a variety of roasted meats like chicken, turkey, or beef. They also go well with mashed potatoes, rice, or pasta. For a vegetarian option, serve them alongside quinoa or a hearty salad.

How To Store Brussels Sprouts

In The Fridge:

If you want to preserve cooked Brussels sprouts, store them in the refrigerator in an airtight container. You can keep them fresh and edible for about 3 to 4 days. You should make sure to let them cool down to room temperature before you store them. This will help them stay fresh and maintain their texture.

In The Freezer:

To freeze Brussels sprouts, allow them to cool down then place them in a bag or container that is appropriate for freezing. If you store Brussels sprouts in your freezer, you can keep them for up to 12 months without losing their quality and taste.

How To Reheat Brussels Sprouts

You may reheat Brussels sprouts in a microwave-safe dish for one to two minutes, stirring them halfway through to make sure they warm through. Reheating them in a pan over medium heat for three to five minutes, while stirring from time to time, is an additional efficient way to reheat them and bring back their texture.

Check out More Rice Cooker Recipes:

• Honey Garlic Chicken In Rice Cooker
• Lemon Chicken Orzo Soup In Rice Cooker
• Rice Cooker Chicken Pot Pie