Sushi Rice In Zojirushi Rice Cooker

A delicious recipe to make using your Zojirushi Rice Cooker is this Sushi Rice recipe, made with 2 cups short-grain sushi rice, 2 cups water, 3 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt, and takes around 60 minutes to prepare and serves 4. Serve your Sushi Rice with pickled ginger, soy sauce, wasabi, tempura vegetables, and miso soup.

To make this Sushi Rice in your rice cooker, begin by washing the rice until the water runs clear. Then, add the rice and water to your Zojirushi Rice Cooker and select the ‘Sushi Rice’ setting. Once cooked, gently fold in the vinegar mixture, ensuring not to mash the rice.

No matter the kind or size of your rice cooker, you can still make tasty and simple dishes like Coconut Rice, Vigo Yellow Rice, and Herb Rice, in addition to Sushi Rice.

Zojirushi Rice Cooker Sushi Rice Ingredients

• 3 cups (rice measuring cup) short or medium-grain white rice
• Water to fill to water level 3 for “SUSHI RICE” in your Zojirushi rice cooker
• 4 tablespoons rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt

How To Make Sushi Rice In Zojirushi Rice Cooker

1. Measure the Rice: Use the measuring cup that came with your Zojirushi rice cooker to accurately measure 3 cups of short or medium-grain white rice. Rinse the rice until the water clears, then place it in the inner cooking pan of the rice cooker.
2. Add Water and Cook: Fill the rice cooker with water up to the water level 3 mark for “SUSHI RICE”. Cook the sushi rice using the “SUSHI” setting on your Zojirushi rice cooker, it will take around 35 minutes.
3. Prepare Vinegar Mixture: While the rice is cooking, mix 4 tablespoons of rice vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt in a small bowl. Stir until the sugar dissolves completely. Set this mixture aside for later use.
4. Mix Rice and Vinegar Mixture: Once the rice is cooked, transfer it to a large, wide, shallow dish. Avoid using metal dishes as vinegar may react with them. Pour the vinegar mixture evenly over the hot rice. Using a spatula, gently mix the rice with the vinegar seasoning.
5. Cool and Gloss the Rice: As you mix, fan the rice briskly with a hand or electric fan. Continue this process until the rice cools down to body temperature and takes on a glossy appearance.

Recipe Tips

• Rinsing Rice Thoroughly: Rinsing sushi rice until the water is clear is vital in removing excess starch and achieving the perfect stickiness for sushi.
• Accurate Water Measurement: Use the water level marks in your Zojirushi rice cooker for precise measurements, ensuring that the sushi rice has the right consistency.
• Even Vinegar Distribution: When mixing the vinegar solution into the cooked rice, do it gently and evenly to avoid mashing the rice while ensuring all grains are seasoned.
• Cooling for Shine: Fan the rice while mixing in the vinegar to help it cool and achieve a shiny appearance, which is characteristic of good sushi rice.
• Avoiding Metal Containers: When mixing the rice with vinegar, use a wooden or plastic bowl to avoid any reaction with metal that might alter the flavor of the rice.
• Keeping Rice Moist: If not using the sushi rice immediately, cover it with a damp cloth to keep it from drying out.

Recipe Variation

• Sake-Infused Sushi Rice: Add a splash of sake to the rice before cooking for an aromatic and slightly sweet flavor.
• Kombu Seasoned Rice: Place a small piece of kombu in the rice cooker with the rice to add a subtle umami flavor.
• Sesame Sushi Rice: Stir in a few drops of sesame oil and some toasted sesame seeds after the rice is cooked for a nutty flavor and added crunch.
• Mixed Herb Sushi Rice: Gently mix in finely chopped herbs like chives or cilantro after cooking for a fresh, herbaceous take on sushi rice.
• Lemon Zest Sushi Rice: For a citrusy twist, add lemon zest to the rice after cooking, providing a refreshing aroma and flavor.
• Coconut Sushi Rice: Replace some of the water with coconut milk and add a bit of shredded coconut for a tropical-inspired sushi rice.

Can I Use Brown Rice to Make Sushi Rice in the Zojirushi Rice Cooker?

Yes, you can use brown rice to make sushi rice in the Zojirushi rice cooker. However, the texture and flavor will differ from traditional sushi rice. Brown rice is less sticky and has a nuttier flavor. Adjust the water ratio and cooking time as brown rice typically requires more water and a longer cooking time.

Is It Possible to Flavor the Sushi Rice with Other Ingredients?

Certainly, you can flavor sushi rice with other ingredients such as a splash of sake, a piece of kombu (seaweed), or a few drops of sesame oil for added depth of flavor. These additions should be made before cooking the rice in the Zojirushi rice cooker to infuse the rice with these flavors.

How Can I Ensure the Perfect Texture for Sushi Rice?

To ensure the perfect texture for sushi rice, it’s crucial to rinse the rice thoroughly until the water runs clear to remove excess starch. This prevents the rice from becoming too sticky or mushy. Also, precisely measuring the water ratio and using the correct rice cooker setting are important for achieving the ideal consistency.

What is the Sushi Rice to Water Ratio for a Zojirushi Rice Cooker?

For a Zojirushi rice cooker, the recommended ratio of sushi rice to water is 1 cup to 1.2 cups. The rice will be wonderfully sticky and firm for sushi if you do this.

What To Serve With Sushi Rice

Accompany your sushi rice with miso soup, tempura veggies, wasabi, pickled ginger, and soy sauce. The spicy, salty, and umami flavors of the rice are amplified by these condiments, making for the ideal sushi feast.

How To Store Sushi Rice

In The Fridge:

Sushi rice, when stored in an airtight container in the fridge, has a shelf life of up to five days. To keep it fresh and prevent germs from growing, let it cool to room temperature before storing it.

In The Freezer:

Spread the sushi rice out on a baking sheet to cool fully before freezing. Then, place everything in freezer bags, pressing out as much air as possible. It may be kept for up to two months. This approach preserves the texture and taste.

How To Reheat Sushi Rice

To reheat sushi rice, drizzle it with water to provide moisture. Microwave for 1-2 minutes, covered with a moist paper towel. Halfway through, stir to achieve equal heating. This procedure aids in restoring the smooth texture and warmth of the rice.

Check out More Zojirushi Rice Cooker Recipes:

• Zojirushi Rice Cooker Steel Cut Oats
• Zojirushi Rice Cooker Spanish Rice
• Basmati Rice In Zojirushi Rice Cooker