Aroma Rice Cooker Risotto Recipe

Olive oil, garlic, Arborio rice, vegetable broth, and Parmesan cheese are the main ingredients in this delicious Aroma Rice Cooker Bacon Mushroom Risotto. The prep time is around 45 minutes, and it can feed 6-8 people. Complement your risotto with a steamed vegetable platter, roasted asparagus, a spinach salad with apples and pears, and arugula.

To make this Bacon Mushroom Risotto in your Aroma rice cooker, begin by heating olive oil and cooking mushrooms and garlic. Then add broth, wine, rice, and basil. After cooking, stir in Parmesan and bacon.

Dumpling Soup, Pilau Rice, and Clay Pot Rice are just a few examples of the many foods that can be prepared with any rice cooker, whether it’s an Aroma, Insignia, or Tayama.

Aroma Rice Cooker Risotto Ingredients

• 2 tsp olive oil
• 2 Portobello mushrooms, sliced into 1-inch pieces
• Salt and pepper, to taste
• 2 cloves of garlic, minced
• 1 ¼ cups vegetable broth
• ¾ cup white wine (like chardonnay)
• 1 cup Arborio rice
• A large pinch of dried basil
• ¼ cup grated Parmesan cheese
• 4 strips of crispy cooked bacon, crumbled

How To Make Risotto In Aroma Rice Cooker

1. Heat Olive Oil: Use the Sauté-then-Simmer STS® function of your Aroma Rice cooker to heat 2 teaspoons of olive oil in the inner pot.
2. Cook Mushrooms and Garlic: Add the sliced mushrooms, minced garlic, and a dash of salt and pepper. Cook until the mushrooms soften.
3. Add Broth and Other Ingredients: Pour in 1 ¼ cups of vegetable broth, ¾ cup of white wine, 1 cup of Arborio rice, and a large pinch of dried basil. Then, close the lid of the cooker.
4. Let it Cook: Allow the mixture to cook until the cooker shifts to the ‘Keep Warm’ setting.
5. Add Final Ingredients: Once cooking is complete, stir in ¼ cup of grated Parmesan cheese and the crumbled bacon. Season again with salt and pepper to taste.

Recipe Tips

• Sauté for Depth: Utilize the Sauté-then-Simmer STS® function of your Aroma rice cooker to sauté the mushrooms and garlic, as this step adds depth to the flavor of the risotto.
• Season as You Go: Season the mushrooms during the sautéing process with salt and pepper to enhance their flavor.
• Gradual Liquid Addition: Although the rice cooker method is more forgiving, adding the broth and wine gradually can help achieve a creamier texture in the risotto.
• Stirring at the End: Gently stir in the Parmesan cheese and bacon after cooking to evenly distribute them throughout the risotto.
• Resting Time: Allow the risotto to rest for a few minutes after cooking to achieve the perfect consistency.
• Freshness in Garnish: Garnish the risotto with fresh herbs like parsley or basil for a burst of freshness and color.

Recipe Variation

• Mushroom and Herb Risotto: Enhance the recipe by including a variety of mushrooms and fresh herbs like thyme and parsley.
• Seafood Risotto: Add cooked shrimp or scallops to the risotto at the end of cooking for a seafood variation.
• Vegetable Risotto: Incorporate steamed vegetables like peas, asparagus, or spinach for added color and nutrition.
• Saffron Risotto: Infuse the risotto with a pinch of saffron for a luxurious flavor and vibrant color.
• Lemon Parmesan Risotto: Stir in lemon zest and extra Parmesan cheese for a zesty, cheesy version.
• Tomato Basil Risotto: Mix in sun-dried tomatoes and fresh basil for a Mediterranean twist on the classic risotto.

Can I Substitute Chicken Broth for Vegetable Broth in the Risotto?

Yes, you can substitute chicken broth for vegetable broth in the risotto recipe. Chicken broth will add a richer, more savory flavor to the dish, complementing the mushrooms and bacon nicely.

Is Arborio Rice Essential for Making Risotto?

Arborio rice is highly recommended for making risotto due to its high starch content, which contributes to the creamy texture of the dish. However, if unavailable, you can use other short-grain rice varieties like Carnaroli or Vialone Nano, which also work well for risotto.

How Can I Make this Risotto Recipe Vegetarian?

To make this risotto recipe vegetarian, simply omit the bacon and use vegetable broth. You might also want to add more mushrooms or other vegetables like peas or asparagus for additional flavor and texture.

What To Serve With Risotto

As a side dish, try roasted asparagus, arugula, pear, and spinach salad, steamed broccoli with feta, or crispy garlic bread with your risotto. The crisp, fresh, and acidic flavors of these sides provide the perfect counterpoint to the creamy risotto.

How To Store Risotto

In The Fridge:

The risotto can keep for up to five days if stored in an airtight container in the refrigerator. Before storing it, let it cool to room temperature so you can keep its texture and taste.

In The Freezer:

The risotto may be frozen for up to three months if kept in sealed containers or freezer bags. For optimal results, let it thaw in the fridge for at least one night before reheating.

How To Reheat Risotto

To loosen the risotto, gently reheat it over low heat in the saucepan, adding a little stock or water. For even cooking and to avoid sticking, stir often. Reheating in the microwave is another option; just remember to use a covered dish and stir every so often.

Check out More Rice Cooker Recipes:

• Vigo Yellow Rice In Rice Cooker
• Herb Rice In Rice Cooker
• Arroz Con Salchichas In Rice Cooker