This Zojirushi Rice Cooker Spanish Rice recipe calls for chicken broth, tomato sauce, long-grain rice, crushed garlic, and veggie oil. It takes around 55 minutes to cook and feeds 6 people. For a full supper, pair your Spanish rice with refried beans, guacamole, and corn salad.
To make this Spanish Rice in your Zojirushi rice cooker, begin by browning the rice with oil. Then add tomato sauce, garlic, salt, and spices. Add water or broth, cover, and cook until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Prepare a wide array of mouthwatering meals, such as Dumpling Soup, Herb Rice, Arroz Con Salchichas, and many more, using any kind of rice cooker—Zojirushi, Insignia, or Hamilton.
Zojirushi Rice Cooker Spanish Rice Ingredients
- 2 cups long-grain rice
- 1/8 cup vegetable oil
- 8 oz tomato sauce
- 1 tsp salt
- 1 tsp minced garlic
- 4 cups water (or low-sodium chicken broth)
- 1 cube chicken flavored bouillon (omit if using chicken broth)
- Dash of cumin
- Dash of garlic pepper
- Optional: 6 stems cilantro
How To Make Spanish Rice In Zojirushi Rice Cooker
- Prepare the Rice Cooker: If your Zojirushi Rice Cooker has a sauté function, turn it on. If not, skip to step 2.
- Sauté Rice: Add oil and rice to the cooker. Sauté until the rice is golden brown. If your cooker doesn’t have a sauté function, do this step in a separate pan on the stove and then transfer the rice to the cooker.
- Mix Ingredients: In the rice cooker, add the browned rice (if not already in it), tomato sauce, salt, minced garlic, cumin, garlic pepper, and cilantro if using. If using water, dissolve the bouillon cube in it before adding. If using chicken broth, add it directly.
- Cook the Rice: Close the rice cooker and set it to the regular rice cooking setting. Let it cook until the cycle is complete. This usually takes about 30-40 minutes, depending on your cooker.
- Fluff and Serve: Once the cooking cycle is complete, let the rice sit for a few minutes. Then, fluff it with a fork and serve.
Recipe Tips
- Rice Toasting: Brown the rice thoroughly for a nutty flavor and to prevent it from becoming mushy.
- Liquid Ratio: Be precise with the liquid ratio to ensure perfectly cooked rice.
- Seasoning Balance: Adjust the salt and spices according to the tomato sauce’s saltiness and your taste preference.
- Resting Time: Let the rice sit for a few minutes after cooking for better texture.
- Freshness Addition: Garnish with fresh cilantro or a squeeze of lime for a fresh flavor boost.
- Storage Care: Cool the rice quickly and store properly to maintain its quality and safety.
Recipe Variation
- Seafood Spanish Rice: Stir in cooked shrimp or chunks of white fish in the last few minutes of cooking for a seafood variation.
- Mexican-Style Rice: Add a can of drained black beans and corn for a Mexican twist.
- Chorizo Spanish Rice: Brown some chorizo with the rice for a meaty, flavorful dish.
- Saffron-Infused Rice: Add a pinch of saffron for a luxurious, aromatic Spanish rice.
- Vegetarian Spanish Rice: Mix in a variety of roasted vegetables like zucchini, eggplant, and red peppers for a vegetarian option.
- Cheesy Spanish Rice: Sprinkle grated cheese over the cooked rice for a cheesy, comforting version.
Can I Add Vegetables to the Zojirushi Rice Cooker Spanish Rice?
Yes, you can add vegetables like diced bell peppers, peas, or carrots to the Zojirushi Rice Cooker Spanish Rice. These vegetables will add color, texture, and nutritional value to the dish.
How Can I Make the Spanish Rice Spicier?
To make the Spanish Rice spicier, add chopped jalapeños, a teaspoon of chili powder, or a dash of hot sauce to the rice before cooking. Adjust the amount to suit your heat preference.
Is It Possible to Use Brown Rice Instead of Long-Grain Rice?
Yes, you can use brown rice instead of long-grain rice. However, adjust the water ratio and cooking time as brown rice typically requires more water and longer cooking time compared to white long-grain rice.
What To Serve With Spanish Rice
Serve your Spanish Rice with sides like cashew chicken, orange chicken, pineapple chicken, Swedish meatballs, and Jewish brisket. These dishes complement the flavors of Spanish Rice, creating a delightful and varied meal experience.
How To Store Spanish Rice
In The Fridge:
Store Spanish Rice in an airtight container in the fridge for up to 5 days. Ensure it’s cooled to room temperature before storing it to maintain freshness and prevent bacterial growth.
In The Freezer:
Freeze Spanish Rice in a sealed container or freezer bag for up to 2 months. For best results, freeze in portion sizes for easy reheating. Thaw in the fridge overnight before reheating.
How To Reheat Spanish Rice
To reheat Spanish rice, add water and microwave covered for two to three minutes, stirring once. Another option is to restore its moisture by heating it in a pan over medium heat, adding a little water or broth.
Check out More Rice Cooker Recipes:
Zojirushi Rice Cooker Spanish Rice
Description
This Zojirushi Rice Cooker Spanish Rice recipe calls for chicken broth, tomato sauce, long-grain rice, crushed garlic, and veggie oil. It takes around 55 minutes to cook and feeds 6 people. For a full supper, pair your Spanish rice with refried beans, guacamole, and corn salad.
Zojirushi Rice Cooker Spanish Rice Ingredients
How To Make Spanish Rice In Zojirushi Rice Cooker
- Prepare the Rice Cooker: If your Zojirushi Rice Cooker has a sauté function, turn it on. If not, skip to step 2.
- Sauté Rice: Add oil and rice to the cooker. Sauté until the rice is golden brown. If your cooker doesn’t have a sauté function, do this step in a separate pan on the stove and then transfer the rice to the cooker.
- Mix Ingredients: In the rice cooker, add the browned rice (if not already in it), tomato sauce, salt, minced garlic, cumin, garlic pepper, and cilantro if using. If using water, dissolve the bouillon cube in it before adding. If using chicken broth, add it directly.
- Cook the Rice: Close the rice cooker and set it to the regular rice cooking setting. Let it cook until the cycle is complete. This usually takes about 30-40 minutes, depending on your cooker.
- Fluff and Serve: Once the cooking cycle is complete, let the rice sit for a few minutes. Then, fluff it with a fork and serve.
