Hamilton Beach Rice Cooker Instructions

The Hamilton Beach 20 Cup Rice Cooker, presents an economical and efficient solution for rice cooking needs, similar to the convenience offered by the Toastmaster Rice Cooker. Priced at an accessible $29.99 at Walmart, it offers substantial value with its large 20-cup capacity and user-friendly features. This model simplifies the cooking process with its one-touch operation, and the automatic keep-warm function ensures rice stays at the perfect temperature after cooking.

Hamilton Beach, known for creating durable and reliable kitchen appliances, delivers a rice cooker that is both practical and easy to maintain, thanks to its non-stick pot and dishwasher-safe components. The rice produced is fluffy and well-cooked, rivaling the consistency achieved by more expensive brands. This cooker can also handle a variety of dishes, from Mexican Chili to Apple Butter, showcasing its versatility.

In comparison to the Tiger Jnp-1000 series, which is lauded for its durability and steaming capabilities, the Hamilton Beach rice cooker holds its own by focusing on capacity and straightforward functionality without compromising on quality. While the Tiger models, such as the JNP-1000, JNP-1800, and JNP-1803, offer a keep-warm function and are known for their sturdy build, the Hamilton Beach model distinguishes itself with its affordability and simplicity, making it a suitable option for larger families or those who frequently entertain guests.

Essential Safeguards for the Hamilton Beach Rice Cooker

Ensuring your safety is paramount when operating any kitchen appliance. The Hamilton Beach Rice Cooker is designed with your well-being in mind, but it’s essential to follow these safeguards to prevent accidents and maintain a safe cooking environment.

• Read All Instructions: Familiarity with the appliance’s operations is crucial before first use, much like when you’re preparing a Caramel Cake where precision is key.
• Supervised Use: Individuals with disabilities should operate the appliance under close supervision.
• Child Safety: Keep the appliance out of reach of children to prevent misuse.
• Hot Surfaces: Use handles or knobs to avoid burns, and employ pot holders when handling hot components.
• Electrical Safety: Prevent electric shock by not immersing the cord, plug, or base in any liquid.
• Unplugging: Always disconnect the appliance when not in use, especially before cleaning.
• Damaged Appliance: A damaged appliance should not be used. Contact customer service for repair or advice.
• Non-Recommended Attachments: Use only manufacturer-recommended accessories to avoid potential hazards.
• Outdoor Use: This appliance is designed strictly for indoor use.
• Cord Management: Keep the cord away from edges and hot surfaces to prevent damage or hazards.
• Proper Placement: Avoid placing the cooker near or on hot surfaces or inside an oven.
• Moving the Appliance: Handle the appliance with care when it contains hot substances.
• Disconnecting: Turn off and unplug the appliance by pulling on the plug, not the cord.
• Intended Use: Use the rice cooker exclusively for its intended purposes as outlined in the manual.
• Opening the Lid: Open the lid with caution to prevent steam burns.
• Cooking in the Pot: Always cook in the removable pot to avoid damage and hazards.
• Steam Ventilation: Operate the cooker away from under-cabinet areas to allow steam to dissipate safely.
• Residual Heat: Be aware that the cooker can retain heat after being switched off.

Additional Electrical Safety

• Polarized Plug: The appliance’s plug is designed to fit a polarized outlet for your safety.
• Cord Length: The cord length is chosen to minimize risks; use an extension cord with caution.

Parts and Features of Your Hamilton Beach Rice Cooker

Getting to know the parts and features of your Hamilton Beach Rice Cooker will enhance your cooking experience and ensure you make the most of this versatile appliance. Here’s a breakdown of the key components:

• Lid: The lid covers the top of the cooker, trapping steam and heat during cooking.
• Steamer Basket: This accessory, included in some models, is perfect for steaming vegetables or fish above the rice, allowing you to make healthy sides like Steamed Vegetables effortlessly.
• MAX Fill Line: Indicates the maximum amount of rice and water the cooking pot can hold.
• Cooking Pot: The removable pot where rice and water are placed for cooking.
• Base: The main body of the cooker that houses the heating element.
• Rinsing/Steamer Basket: Available on certain models, it’s used for rinsing rice or steaming food.
• COOK and WARM Indicator Lights: These lights show whether the cooker is actively cooking or keeping the rice warm.
• Cook Switch: This switch toggles between the Cook and Warm modes.
• Rice Measuring Cup: A standard industry-sized cup for measuring rice before cooking.
• Rice Paddle: A utensil for fluffing and serving cooked rice.

How To Use Hamilton Beach Rice Cooker

Operating your Hamilton Beach Rice Cooker involves a few simple steps to ensure you get perfectly cooked rice every time:

1. Measure the Rice: Use the rice measuring cup that comes with your cooker to measure your rice. The cup is standard in the rice industry and ensures you use the correct amount for the cooker.
2. Place the Cooking Pot: Insert the cooking pot into the base of the cooker, making sure it’s properly seated by rotating it slightly. A correctly seated pot is crucial for even cooking.
3. Add Rice and Water: Put the measured rice into the cooking pot. Then, add water to the corresponding water line for the amount of rice you’re cooking. For instance, if you add 3 cups of rice, fill it with water up to the ‘3’ line inside the pot. It’s important not to fill beyond the maximum fill line.
4. Rinsing the Rice: Rinse the rice under a faucet, then add the drained rice to the cooking pot.
5. Start Cooking: Plug in the cooker. It will be in WARM mode initially. To start cooking, press the cook switch down. The COOK indicator light will signal that the cooking process has begun.
6. Automatic Keep Warm: After the rice is cooked, the cooker will automatically switch to WARM mode, indicating that the rice is ready.
7. Unplug and Serve: Once cooking is complete, unplug the cooker. Use the rice paddle to fluff the rice before serving.

How To Cook White Rice In Hamilton Beach Rice Cooker

Cooking white rice in your Hamilton Beach Cooker is a straightforward process that yields fluffy and perfectly cooked rice every time. Follow these simple steps for the best results:

1. Measuring the Rice: Start by using the rice measuring cup that comes with your cooker. This cup is standardized in the rice industry and ensures accurate proportions. One Rice Measuring Cup is equivalent to 6 ounces (177 ml) or approximately 3/4 cup by U.S. standard measuring cups.
2. Rinsing the Rice (if applicable): Rinse your rice to remove excess starch which can cause the rice to be sticky. Measure the rice with the Rice Measuring Cup and place it in the Rinsing/Steamer Basket if your model includes one. Rinse under a slow-flowing faucet and then add the drained rice to the Cooking Pot.
3. Adding Water: After adding the rice to the Cooking Pot, fill with water to the corresponding water line. For example, if you add 3 Rice Measuring Cups of rice, fill the pot with water up to the “3” line. Do not exceed the 10-cup MAX Fill Line.
4. Cooking the Rice: Plug the cooker into an electrical outlet. The Rice Cooker will be in WARM mode when plugged in, as indicated by the WARM Indicator Light. To start cooking, press the Cook Switch down. The COOK Indicator Light will illuminate.
5. Automatic Keep Warm: Once the rice is cooked, the cooker will automatically switch to WARM mode, and the WARM Indicator Light will illuminate, indicating that the rice is ready to be served.
6. Resting the Rice: Allow the rice to sit in the ‘WARM’ setting for 5-10 minutes after cooking. This helps to absorb any remaining moisture and makes the rice fluffier.
7. Serving: Use the rice paddle to fluff and serve the rice. This will help prevent the rice from becoming compacted and maintain its ideal texture.
8. Unplugging: After serving, unplug the cooker and allow it to cool down before cleaning.

Hamilton Beach Rice Cooker White Rice Water Ratio and Cooking Time

For cooking white rice in a Hamilton Beach Rice Cooker, the general rule is to add 1 1/2 cups of water for every 1 cup of rice. Here is a table that provides the water ratio for each cup of rice the cooker can hold, the corresponding cooking time, and the amount of cooked rice you can expect to yield. The water ratios are indicated by both the cooker’s internal lining system and the exact measurements in cups.

Cups of White Rice	Water Line or Water Amount (Cups)	Cook Time (Minutes)	Yield (Cups of Cooked Rice)
1	Line 1 or 1 1/2 cups	30-35	2
2	Line 2 or 3 cups	30-35	4
3	Line 3 or 4 1/2 cups	30-35	6
4	Line 4 or 6 cups	30-35	8
5	Line 5 or 7 1/2 cups	30-35	10
6	Line 6 or 9 cups	30-35	12
7	Line 7 or 10 1/2 cups	30-35	14
8	Line 8 or 12 cups	30-35	16
9	Line 9 or 13 1/2 cups	30-35	18
10	Line 10 or 15 cups	30-35	20

How To Cook Brown Rice In Hamilton Beach Rice Cooker

Cooking brown rice in the Hamilton Beach Cooker is a simple process that results in perfectly tender and nutritious rice. Here’s how to do it:

1. Measuring the Rice: Use the rice measuring cup that comes with your cooker to measure your rice, ensuring the right proportions for recipes such as Honey Garlic Chicken or Teriyaki Shrimp. This specialized cup ensures that you have the right rice-to-water ratio. Remember, one Rice Measuring Cup equals about 6 ounces (177 ml) or roughly 3/4 cup if you’re using a standard U.S. measuring cup.
2. Rinsing the Rice: It’s often recommended to rinse brown rice to remove any debris and excess starch. If your cooker has a Rinsing/Steamer Basket, use it to rinse the rice under cool water until the water runs clear. Then, transfer the rinsed rice into the Cooking Pot.
3. Adding Water: For brown rice, the water ratio is slightly higher due to its denser nature. Add water to the Cooking Pot at the appropriate level for the number of cups of rice you’ve added. The general rule is 1 cup of brown rice to 2 cups of water. Do not fill the Cooking Pot beyond the 10-cup MAX Fill Line.
4. Starting the Cooker: Plug in the cooker. It will start in WARM mode, indicated by the WARM light. Press the Cook Switch to begin cooking. The COOK light will turn on to show that the cooking cycle has started.
5. Cooking Time: Brown rice takes longer to cook than white rice due to its whole-grain composition. Expect it to cook for about 50 to 55 minutes. The cooker will switch to WARM mode automatically once the rice is done.
6. Letting the Rice Sit: After the cooking cycle completes, let the rice rest in WARM mode for an additional 5 to 10 minutes. This allows the grains to settle and absorb any remaining moisture, enhancing the texture of the rice.
7. Fluffing and Serving: Use the rice paddle to gently fluff the brown rice before serving. This step separates the grains and prevents them from sticking together.
8. Unplugging and Cooling: Once you’ve served the rice, unplug the cooker. Allow it to cool before proceeding to clean the pot and accessories.

Hamilton Beach Rice Cooker Brown Rice Water Ratio and Cooking Time

For brown rice, which is denser and takes longer to cook than white rice, the Hamilton Beach Rice Cooker requires about 2 1/4 to 2 1/2 cups of water for every cup of brown rice. Here’s a detailed table with the water ratio for each cup of brown rice the cooker can hold:

Cups of Brown Rice	Water Line or Water Amount (Cups)	Cook Time (Minutes)	Yield (Cups of Cooked Rice)
1	Line 1 or 2 1/4 to 2 1/2 cups	50-55	2+
2	Line 2 or 4 1/2 to 5 cups	50-55	4+
3	Line 3 or 6 3/4 to 7 1/2 cups	50-55	6+
4	Line 4 or 9 to 10 cups	50-55	8+
5	Line 5 or 11 1/4 to 12 1/2 cups	50-55	10+
6	Line 6 or 13 1/2 to 15 cups	50-55	12+
7	Line 7 or 15 3/4 to 17 1/2 cups	50-55	14+
8	Line 8 or 18 to 20 cups	50-55	16+
9	Line 9 or 20 1/4 to 22 1/2 cups	50-55	18+
10	Line 10 or 22 1/2 to 25 cups	50-55	20+

How To Steam Food in Hamilton Beach Cooker

Steaming food in the Hamilton Beach Cooker is a healthy way to prepare a variety of dishes, from vegetables to seafood. Here’s a step-by-step guide:

1. Preparing the Cooker: Fill the Cooking Pot with water. The amount of water will depend on the quantity and type of food you are steaming. Generally, filling the pot half full is sufficient for most steaming tasks.
2. Arranging the Food: Place the food you wish to steam into the Rinsing/Steamer Basket if your model includes one. If not, you can place it directly into the Cooking Pot on top of a steaming trivet or rack that is safe for use in the cooker.
3. Starting the Steaming Process: Insert the basket with the food into the Rice Cooker. Close the lid securely. Press the Cook Switch down to begin steaming. The COOK Indicator Light will illuminate.
4. Steaming Time: The time required to steam food will vary based on the type and quantity of food. As a general guideline, vegetables typically take 5-10 minutes, while proteins like chicken or fish may take 10-20 minutes. It’s essential to check the food periodically for doneness.
5. Ending the Steaming Process: Once the food has reached the desired level of doneness, push the Cook Switch up to the WARM setting. Use caution when opening the lid to avoid steam burns, and allow the steam to escape away from you.
6. Serving the Steamed Food: Remove the Rinsing/Steamer Basket or the steaming trivet/rack from the Rice Cooker using pot holders or gloves, as it will be hot. Serve the steamed food immediately.
7. Cool Down: After removing the food, unplug the Rice Cooker and allow it to cool down before cleaning.

Hamilton Beach Rice Cooker Steaming Chart

Steaming in a Hamilton Beach Rice Cooker is straightforward, but the time it takes to steam food can vary depending on the type and size of the food items. Below is a general steaming chart to guide you:

Food Item	Water Amount	Steaming Time (Approx.)
Broccoli (florets)	Half full	5-10 minutes
Carrots (sliced)	Half full	8-12 minutes
Potatoes (cubed)	Half full	15-20 minutes
Shrimp (whole)	Half full	5-7 minutes
Fish fillets	Half full	10-15 minutes
Chicken breasts	Half full	15-20 minutes
Dumplings	Half full	10-12 minutes
Buns	Half full	8-10 minutes

Cleaning and Maintaining Your Hamilton Beach Rice Cooker

Proper care and maintenance of your Hamilton Beach Rice Cooker are key to ensuring its longevity and performance. Here’s a guide based on the user manual instructions for cleaning and maintaining your appliance:

Cleaning After Each Use

1. Unplug: Disconnect the rice cooker from the electrical outlet before starting the cleaning process.
2. Cool Down: Allow the rice cooker to reach room temperature before attempting to clean it to avoid the risk of burns or damage to the components.
3. Removable Parts: Remove the Cooking Pot, Lid, Rice Measuring Cup, and Rice Paddle. These parts are dishwasher-safe (top rack only) or can be hand-washed with warm, soapy water.
4. Wipe the Base: Use a soft, damp cloth to clean the exterior of the rice cooker base. Ensure that no water gets into the electrical components.
5. Dry Thoroughly: Make sure all parts are completely dry before reassembling to prevent any mold or mildew from forming.

Periodic Maintenance

1. Inspect the Cord: Regularly check the power cord for any signs of wear or damage. If you find any, do not use the appliance and contact Hamilton Beach customer service for advice.
2. Check the Heating Plate: Occasionally inspect the heating plate for any leftover food particles and wipe it clean with a damp cloth.
3. Steam Vent: If your model has a steam vent, ensure it is clear of any residue or buildup to maintain proper steam release during cooking.

Storage Tips

1. Ensure Dryness: Before storing the rice cooker, confirm all components are dry to prevent any unpleasant odors or mold growth.
2. Store Upright: Keep the rice cooker in an upright position to protect its shape and functionality.
3. Avoid Pressure: Do not place heavy items on top of the rice cooker to prevent any potential damage to the lid or other parts.

Hamilton Beach Rice Cooker Customer Support

For any troubleshooting or questions regarding your Hamilton Beach Rice Cooker, you can reach out to customer support:

• Phone: 1.800.851.8900 (USA), 1.800.267.2826 (Canada), 01 800 71 16 100 (Mexico)
• Business Hours: Customer service availability can vary, so please refer to the official Hamilton Beach website for the most current information.
• Website: hamiltonbeach.com (USA), hamiltonbeach.ca (Canada), hamiltonbeach.com.mx (Mexico)