With only long grain white rice, olive oil, onion, garlic, tomato sauce, and your choice of broth, you can create this Aroma Rice Cooker Mexican Rice which serves 6.
To prepare Mexican Rice in your Aroma rice cooker, start by rinsing the rice and sautéing onion and garlic. Add in the rice, broth, tomato sauce, and seasonings. Cook using the white rice setting for 20 minutes, then let it rest for 10 minutes.
Try this Mexican Rice recipe and see how simple and delightful cooking can be. Each step brings you closer to a flavorful meal that’s sure to impress. Give it a go and taste the difference in your home cooking!
Aroma Rice Cooker Mexican Rice Ingredients
- 2 cups long grain white rice
- 1 ½ tablespoons olive oil
- ¾ cup chopped white or yellow onion
- 2 cloves garlic, minced
- 2 ½ cups water, or low sodium chicken broth or vegetable broth
- 1 teaspoon salt
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 8 ounces tomato sauce
- Chopped fresh cilantro, optional, for serving
How To Make Mexican Rice In Aroma Rice Cooker
- Rinse the Rice: In a fine mesh strainer, rinse the rice well and drain.
- Sauté Onion and Garlic (If Sauté Function Available): Heat the olive oil in the Aroma Rice Cooker using the sauté function. Add the onion and cook for about 3 minutes until softened. Add the garlic and cook for 30 seconds. If your rice cooker doesn’t have a sauté function, do this step in a separate pan on the stove.
- Combine Ingredients in Cooker: Transfer the sautéed onion and garlic to the rice cooker if you used a separate pan. Pour in the water (or broth) and add the salt, chili powder, ground cumin, garlic powder, dried oregano, and tomato sauce. Stir well.
- Add Rice: Add the rinsed rice to the cooker and stir to combine everything.
- Cook the Rice: Close the lid of the Aroma Rice Cooker and set it to the white rice setting. If your cooker has a timer, set it for 20 minutes.
- Rest and Fluff: Once the cooking cycle is complete, let the rice sit for about 10 minutes to allow any excess moisture to be absorbed. Then, fluff the rice with a fork.
- Serve: Serve the rice, garnished with chopped fresh cilantro if desired.
Recipe Variation
- Vegetable-Loaded Mexican Rice: Add a medley of vegetables like bell peppers, peas, and carrots for a nutritious and colorful twist.
- Protein-Infused Mexican Rice: Stir in cooked black beans, diced chicken, or shrimp towards the end of the cooking process for added protein.
- Cilantro-Lime Mexican Rice: Incorporate fresh lime juice and cilantro after cooking for a zesty and refreshing flavor.
- Cheesy Mexican Rice: Mix in a handful of shredded cheese, such as cheddar or Monterey Jack, after the rice is cooked for a creamy, cheesy version.
- Spicy Tomato Mexican Rice: Add extra diced tomatoes and a touch of hot sauce or chipotle peppers for a spicier and more tomato-forward dish.
- Coconut Mexican Rice: Replace a portion of the water with coconut milk for a creamy, tropical spin on the classic Mexican Rice.
Can I Add Vegetables or Protein to the Mexican Rice While It’s Cooking?
Yes, you can add vegetables like peas, corn, diced bell peppers, or proteins such as cooked chicken or shrimp to the Mexican Rice while it’s cooking in the Aroma rice cooker. Adding these ingredients will turn your Mexican Rice into a more substantial and balanced one-pot meal.
Is Mexican Rice Gluten-Free?
This Mexican Rice recipe can be gluten-free as long as the broth used is verified to be gluten-free. It’s important to check the labels of all the ingredients, especially if they’re store-bought, to ensure they do not contain any gluten-containing additives.
How Can I Make Mexican Rice Spicier?
To add more heat to the Mexican Rice, consider incorporating diced jalapeños, increasing the amount of chili powder, or adding a pinch of cayenne pepper. These adjustments will enhance the spiciness to suit your preference for a hotter dish.
What To Eat With Mexican Rice
This Rice Cooker Mexican Rice goes well with Chicken Burrito Bowl, Steak Fajitas, Menudo Soup, Mushroom Tacos, and Chicken Tacos. You can also pair it with Chile Verde, Chicken Tortilla Soup, Carne Asada, Chiles Rellenos, or Refried Beans for a hearty and satisfying meal.
How Long Can I Store This Mexican Rice
In The Fridge:
Your Mexican Rice can be stored for up to 5 days when kept in an airtight container and placed in the refrigerator. It’s best to cool it quickly to maintain freshness.
In The Freezer:
When Mexican Rice is stored in airtight containers or freezer bags, it can be frozen for a maximum of 2 months. To prevent freezer burn, it is important to ensure that all air is completely removed from the bags before sealing them.
How To Reheat Mexican Rice
To reheat your Mexican Rice, simply sprinkle a small amount of water over it and loosely cover it. Put it in the microwave on high for one to two minutes, stirring occasionally. Or, warm it up in a skillet over medium heat while moistening the rice with a little broth or water.
Check out More Rice Cooker Recipes:
Aroma Rice Cooker Mexican Rice Recipe
Aroma Rice Cooker Mexican Rice Ingredients
How To Make Mexican Rice In Aroma Rice Cooker
- Rinse the Rice: In a fine mesh strainer, rinse the rice well and drain.
- Sauté Onion and Garlic (If Sauté Function Available): Heat the olive oil in the Aroma Rice Cooker using the sauté function. Add the onion and cook for about 3 minutes until softened. Add the garlic and cook for 30 seconds. If your rice cooker doesn’t have a sauté function, do this step in a separate pan on the stove.
- Combine Ingredients in Cooker: Transfer the sautéed onion and garlic to the rice cooker if you used a separate pan. Pour in the water (or broth) and add the salt, chili powder, ground cumin, garlic powder, dried oregano, and tomato sauce. Stir well.
- Add Rice: Add the rinsed rice to the cooker and stir to combine everything.
- Cook the Rice: Close the lid of the Aroma Rice Cooker and set it to the white rice setting. If your cooker has a timer, set it for 20 minutes.
- Rest and Fluff: Once the cooking cycle is complete, let the rice sit for about 10 minutes to allow any excess moisture to be absorbed. Then, fluff the rice with a fork.
- Serve: Serve the rice, garnished with chopped fresh cilantro if desired.
