Sweet Potato In Rice Cooker

This rice cooker Sweet Potato recipe is both healthy and easy , made with sweet potatoes, water, cheese, fresh herbs, and your choice of protein. It only needs 45 minutes from start to finish, serving one. Try eating your Sweet Potato with a side of pork, chicken, or a fresh green salad.

To make Sweet Potato in your rice cooker, start by adding water to the cooker, then place the sweet potatoes in the steam pot. Choose the right setting based on your cooker type, and let it cook for 35 minutes. Be careful when handling the hot potatoes after cooking.

Discover more simple and nutritious recipes on our site such as rice cooker ramen, ideal for those busy evenings when time is short.

Rice Cooker Sweet Potato Ingredients

• 5 Sweet Potatoes: If they are larger than 150g, cut them into two pieces.
• 2 cups Water
• Shredded Monterey Jack, cheddar, or feta: optional

How To Make Sweet Potato In Rice Cooker

1. Prepare the Rice Cooker: Begin by adding 2 cups of water into the inner pot of your rice cooker, ensuring it’s enough for steaming without drying out.
2. Set Up for Steaming: Carefully place the steam pot inside the inner pot, and then arrange the sweet potatoes on top, ensuring they are evenly spaced for uniform cooking.
3. Cooking with Multi-Functional Rice Cooker: If your rice cooker has the ‘Multi-cook’ and ‘Pressure Cook/Turbo’ functions, select ‘Multi-cook’, then press ‘Pressure Cook/Turbo’, setting the time for 35 minutes to perfectly steam the sweet potatoes.
4. Cooking with Standard Rice Cooker: If your rice cooker is a standard model without these functions, simply use the regular cooking or steaming setting, and let the sweet potatoes cook until they are tender, which may take around 35 minutes, but keep an eye on them for doneness.
5. Handling Post-Cooking: After the cooking time is complete, whether using a multi-functional or standard rice cooker, always handle the hot sweet potatoes with care, as they will be very hot and steamy.
6. Cheesy Topping (Optional): After steaming, mash the sweet potato flesh slightly, season with salt and pepper, and top with your choice of cheese. You can briefly broil or microwave to melt the cheese.

Recipe Tips:

• Size Consistency: To ensure even cooking, try to select sweet potatoes of similar size or cut them into uniform pieces.
• Water Level Check: Keep an eye on the water level in your rice cooker while cooking sweet potatoes; add more water if necessary to prevent the cooker from drying out.
• Fork-Tender Check: To check if sweet potatoes are cooked through, insert a fork or knife into the thickest part; if it slides in easily, they’re done.
• Steaming Versus Boiling: Steaming sweet potatoes in the rice cooker preserves more nutrients and flavor compared to boiling, making it a healthier cooking method.
• Post-Cooking Handling: Handle the sweet potatoes with care immediately after cooking, as they will be extremely hot; use kitchen gloves or tongs.

Recipe Variations:

• Herb Infusion: For an aromatic twist, add fresh herbs like rosemary or thyme to the water when steaming the sweet potatoes.
• Sweet Glaze: After cooking, glaze the sweet potatoes with a mixture of honey and butter for a sweet and savory flavor.
• Spicy Kick: Sprinkle a blend of spices like paprika, garlic powder, and a pinch of cayenne pepper over the sweet potatoes before serving for a spicy touch.
• Cheese Topping: After steaming, sprinkle grated cheese over the sweet potatoes and broil them briefly to melt the cheese for a delicious cheesy crust.
• Mashed Sweet Potatoes: After cooking, mash the sweet potatoes with a bit of cream, butter, and seasoning for a smooth and creamy side dish.

Can I Add Spices to the Sweet Potatoes While Cooking in the Rice Cooker?

Indeed, you can enhance the flavor of your sweet potatoes by adding spices such as cinnamon, nutmeg, or cayenne pepper directly into the rice cooker during the cooking process, infusing them with delightful aromas and flavors.

Is It Possible to Cook Multiple Sweet Potatoes at Once in the Rice Cooker?

Certainly, you can cook multiple sweet potatoes at once in your rice cooker, as long as they fit comfortably in the steam tray without overcrowding, ensuring they cook evenly throughout.

Can I Use the Same Method for Other Types of Potatoes, Like Russets or Red Potatoes?

Yes, this method works well for other types of potatoes like Russets or Red Potatoes; however, the cooking time may vary slightly based on the size and type of the potato, so it’s wise to check for doneness accordingly.

What To Eat With Sweet Potato

You can eat your Sweet Potato with pork, chicken, beef, or fish like salmon and cod. Vegetables like broccoli, Brussels sprouts, and mushrooms also pair well. A fresh, leafy green salad or beans like baked or black beans complement the dish. Alternatively, you can top it with cheese, sour cream, fresh herbs, or a drizzle of maple syrup for added flavor.

How Long Can I Store This Sweet Potato

In The Fridge:

Your cooked Sweet Potato can be stored in the fridge for up to 5 days; to keep it properly, ensure it’s cooled down before storing and place it in an airtight container to maintain freshness and prevent it from absorbing other flavors.

In The Freezer:

For longer storage, Sweet Potato can be frozen for up to 6 months. Cook and mash the sweet potatoes before freezing, or cut them into pieces and blanch them. Make sure to use airtight containers or freezer bags to prevent freezer burn and preserve their quality.

How To Reheat Sweet Potato

Reheat your Sweet Potato in a microwave or oven. For the microwave, place it on a microwave-safe dish, cover it, and heat for 2-3 minutes. In the oven, wrap it in foil and heat at 350°F for about 20 minutes. Ensure it’s heated through before serving.

Check out More Rice Cooker Recipes:

• How To Cook Wheat Berries In A Rice Cooker
• Aroma Rice Cooker Pot Roast Recipe
• Zojirushi Rice Cooker GABA Brown Rice Recipe