Corned Beef And Cabbage In Rice Cooker

Try making this Corned Beef And Cabbage in your rice cooker and you won’t regret it! You’ll need corned beef brisket, onion, potatoes, carrots, cabbage, and braising liquid. It will take around 4-6 hours for the beef and an additional 2-3 hours for the vegetables to cook. Pair your Corned Beef And Cabbage with tasty sides like homemade dinner rolls, mashed potatoes, moist Jiffy cornbread, and a refreshing lemon arugula salad with pine nuts.

To make Corned Beef And Cabbage in a rice cooker, start by placing the corned beef and sliced onion in your Tiger rice cooker. Set it to Slow Cook for 4-6 hours. Once the beef is tender, remove it and add potatoes, carrots, and cabbage. Continue slow cooking for another 2-3 hours until the veggies are tender. Finally, slice the beef and serve with the vegetables.

Rice Cooker Corned Beef And Cabbage Ingredients

• 4 lbs Corned Beef Brisket
• 1 Onion (sliced)
• 4 Potatoes (quartered)
• 4 Carrots (sliced)
• 1 Cabbage (cut into wedges)

How To Make Corned Beef And Cabbage In Rice Cooker

1. Preparation: Place the 4 lbs of corned beef brisket and one sliced onion in the bottom of your slow cooker or Tiger multi-functional rice cooker. Make sure the beef is fat-side up.
2. Slow Cooking: Close the lid and set your cooker to the Slow Cook setting. Let the beef and onions cook until they are tender, which usually takes about 4-6 hours.
3. Removing Beef: After the beef is cooked and tender, carefully remove it from the cooker and set it aside. Keep the cooker on.
4. Adding Veggies: Add the quartered potatoes, sliced carrots, and cabbage wedges to the cooker. Stir them into the existing braising liquid to coat them well.
5. Second Round of Cooking: Continue to slow cook the vegetables in the same braising liquid for another 2-3 hours, or until they are tender.
6. Serving: Once the vegetables are tender, slice the corned beef against the grain. Serve the beef alongside the cooked vegetables. Enjoy your hearty meal!

Recipe Tips:

• Rinse the Beef: Rinse corned beef brisket to remove excess surface salt before cooking, especially if you’re sensitive to salt.
• Layering: Place harder vegetables like potatoes and carrots at the bottom of the pot, closer to the heat source, for even cooking.
• Meat Placement: Put the corned beef brisket fat-side up so the fat renders into the meat, keeping it moist and flavorful.
• Vegetable Cooking Time: Add the cabbage later in the cooking process as it cooks faster than root vegetables.
• Rest the Meat: Let the corned beef rest for a few minutes after cooking before slicing to retain its juices.

Recipe Variations:

• Spice It Up: Add spices like bay leaves, peppercorns, or mustard seeds for extra flavor.
• Beer Braising Liquid: Use beer as part of the braising liquid for a richer, deeper flavor.
• Glaze the Beef: For a sweet touch, glaze the beef with a mixture of brown sugar and mustard during the last hour of cooking.
• Different Veggies: Experiment with root vegetables like turnips or sweet potatoes for variety.
• Herb Infusion: Add fresh herbs like parsley or dill towards the end of cooking for a fresh flavor boost.

Can I Add Other Vegetables to the Corned Beef and Cabbage Recipe?

Yes, you can definitely add other vegetables like parsnips, turnips, or leeks to your Corned Beef and Cabbage. These will complement the flavors and add more nutritional value to your meal.

Can I Use a Different Cut of Beef Instead of Brisket?

Absolutely! While brisket is traditional, you can use other cuts such as round or chuck roast. Keep in mind that cooking times may vary based on the cut’s tenderness.

Is It Necessary to Rinse the Corned Beef Before Cooking?

It’s a good idea to rinse corned beef brisket before cooking to remove excess salt. However, this step can be skipped if you prefer a saltier flavor.

What To Serve With Corned Beef And Cabbage

To complement your corned beef and cabbage meal, consider serving homemade dinner rolls, air fryer mashed potatoes, or moist Jiffy cornbread. These side dishes are not only flavorful but also easy to make. They add a variety of textures and tastes to your main course, making the meal more satisfying.

How To Store Corned Beef And Cabbage

In The Fridge:

Store leftover corned beef and cabbage in an airtight container in the fridge. Make sure to separate the meat from the vegetables to maintain their individual flavors. The dish will stay good for up to 3-4 days.

In The Freezer:

For longer storage, you can freeze corned beef and cabbage in separate airtight containers. Label the containers with the date and consume within 2-3 months for the best quality.

How To Reheat Corned Beef And Cabbage

In a microwave, place the dish in a microwave-safe container and heat for 2-3 minutes. In an oven, preheat to 350°F and bake for about 10-15 minutes or until heated through. Make sure to check the internal temperature to ensure it’s hot enough for serving.

Check out More Rice Cooker Recipes:

• Swedish Meatballs In Rice Cooker
• Stuffed Kabocha Squash In Rice Cooker
• French Onion Soup In Rice Cooker