Chicken Tortilla Soup In Rice Cooker

Make a tasty Chicken Tortilla Soup in your Rice Cooker with just boneless chicken breasts, onion, garlic, green pepper, corn, and garbanzo beans. It only takes 45 minutes to cook perfectly. You can serve your Chicken Tortilla Soup with sides such as corn muffins, quesadillas, Mexican quinoa salad, and avocado fries.

To cook Chicken Tortilla Soup in a rice cooker, you start by placing all the ingredients except for the avocado, tortilla chips, and lime into the inner pot of the rice cooker. Then, set the cooker to the [Slow Cook] menu and set the timer for 45 minutes. Press the [Start] key, and you’re on your way to a flavorful meal.

Rice Cooker Chicken Tortilla Soup Ingredients

• 2 boneless chicken breasts (0.9 lbs)
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 green pepper, chopped
• 1 can corn, drained
• 1 can garbanzo beans, drained
• 1 can diced tomato
• 3 cups water
• 1/2 cup chicken broth
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 pasilla chili, chopped
• 1 bay leaf
• Salt and pepper for flavor
• 1 avocado
• Tortilla chips
• Lime (optional)

How To Make Chicken Tortilla Soup In Rice Cooker

1. Prep the Cooker: Make sure your rice cooker is clean and ready. Place the inner pot inside. For more on how to use your rice cooker, check out these rice cooker instructions.
2. Combine Ingredients: In the inner pot, add the chicken breasts, chopped onion, garlic, green pepper, drained corn, drained garbanzo beans, diced tomato, water, chicken broth, cumin, oregano, chopped pasilla chili, bay leaf, salt, and pepper.
3. Set Cooker: Close the lid of the rice cooker. Navigate to the [Slow Cook] menu and set the timer for 45 minutes.
4. Start and Monitor: Press the [Start] key to begin cooking. While it’s cooking, you can prepare the avocado and tortilla chips for serving.
5. Check and Serve: Once the timer goes off, open the lid carefully to avoid steam. Check that the chicken is tender and can be easily shredded. Serve the soup in bowls, and top with chopped avocado, tortilla chips, and a splash of lime juice if you like.

Recipe Tips:

• Chicken Preparation: If using frozen chicken breasts, ensure they are fully thawed before adding them to the rice cooker.
• Vegetable Chopping: Chop the vegetables into uniform sizes for even cooking and better integration of flavors.
• Layering Ingredients: Place the ingredients that take longer to cook, like chicken and hard vegetables, at the bottom of the pot, and then add the softer ingredients on top.
• Slow Cooking: Utilize the slow cook function of your rice cooker for a well-blended and flavorful soup.
• Adding Liquids: Make sure the liquids cover the ingredients to ensure everything cooks evenly and becomes tender.

Recipe Variations:

• Spicy Soup: Add chopped jalapeños or a dash of hot sauce for a spicier version of the soup.
• Bean Variation: Substitute garbanzo beans with black beans or kidney beans for a different bean texture and taste.
• Creamy Soup: Stir in a dollop of sour cream or Greek yogurt at the end of cooking for a creamy twist.
• Corn Tortilla Strips: Instead of tortilla chips, use thinly sliced corn tortillas, lightly fried until crispy, for a homemade garnish.
• Roasted Vegetables: Add roasted corn or roasted red peppers for a smoky flavor.

Can I use canned chicken broth instead of water for a richer flavor?

Yes, you can use canned chicken broth instead of water to give your Chicken Tortilla Soup a richer flavor. The broth will add more depth and savory notes to the soup.

Is there a vegetarian alternative for the chicken in the soup?

For a vegetarian alternative, you can omit the chicken and add more vegetables such as bell peppers, zucchini, or carrots. You could also add a plant-based protein like tofu or tempeh for added substance.

Can I add other spices to the Chicken Tortilla Soup?

Certainly! You can enhance your Chicken Tortilla Soup by adding spices like chili powder, paprika, or smoked paprika. These will add more complexity and warmth to the flavor of the soup.

What To Serve With Chicken Tortilla Soup

To complete your meal, try serving Chicken Tortilla Soup with tasty sides like corn muffins, quesadillas, or a Mexican quinoa salad. Try avocado fries as a tasty side dish! These options make the soup taste even better and create a delicious meal.

How To Store Chicken Tortilla Soup

In The Fridge:

Keep the Chicken Tortilla Soup fresh by storing it in a sealed container in the fridge for 3-4 days. If you want to preserve the soup’s freshness, you should wait until it has reached room temperature before you put the lid on the container.

In The Freezer:

Pour the Chicken Tortilla Soup into airtight containers or place in heavy-duty freezer bags for extended storage. Remember to allow for some room at the top in case it has to be expanded. You can freeze the soup for 2-3 months.

How To Reheat Chicken Tortilla Soup

To make the Chicken Tortilla Soup in the microwave, just throw everything into a microwave-safe dish and cook for two or three minutes on high, stirring once. Transfer the soup to a saucepan on the stovetop and warm it over medium heat until the desired consistency is achieved.

Check out More Recipes:

• Bacon and Potato Frittata In Tiger Rice Cooker
• Rice Cooker Black Sesame Cake
• Teriyaki Chicken In Rice Cooker