This delicious Bacon and Potato Frittata in a Tiger Rice Cooker is made with white rice, medium-sized eggs, potatoes, bacon, shredded cheese, and milk, and takes around 30 minutes to cook. You can serve your Bacon and Potato Frittata with a fresh green salad, fruit salad, crispy potatoes, and scones.
To make this Rice Cooker Bacon and Potato Frittata, begin by prepping your potatoes and bacon. Then, mix these with eggs, milk, cheese, and seasonings. Place the mixture in the Tacook cooking plate and set it in the rice cooker above the white rice. Select the Synchro-Cooking menu and press start to end up with a perfectly cooked frittata.
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Tiger Rice Cooker Bacon and Potato Frittata Ingredients
- 2 cups white rice
- 2 medium-sized eggs
- 2 potatoes
- 1 slice of bacon
- 1/2 cup shredded cheese
- 2 tbsp milk
- A dash of salt
- Black pepper for flavor
- Finely chopped parsley for garnish
- Tomato ketchup for flavor
How To Make Bacon and Potato Frittata In Tiger Rice Cooker
- Prep the Potatoes: Peel the potatoes and cut them into thin strips. Soak these strips in a bowl of cold water to remove excess starch.
- Prep the Bacon: Take one slice of bacon and cut it into thin strips using kitchen scissors or a sharp knife.
- Mix Ingredients: Crack the eggs into a mixing bowl and whisk them until well beaten. Drain the water from the soaked potatoes and add them to the bowl. Add the bacon strips, milk, shredded cheese, a dash of salt, and some black pepper. Mix everything together until well combined.
- Prepare Rice Cooker: Pour your egg and potato mixture into the Tacook cooking plate that comes with your rice cooker. In the inner pot of the rice cooker, add 2 cups of white rice and the corresponding amount of water as per your rice cooker’s guidelines.
- Start Cooking: Place the Tacook cooking plate containing the mixture into the inner pot above the rice. Close the lid, select the [Synchro-Cooking] menu on your rice cooker, and then press the [Start] key. Once done, carefully remove the cooking plate, garnish your frittata with finely chopped parsley, and serve it hot with a side of tomato ketchup.
Recipe Tips:
- Potato Preparation: Soaking the potato strips in cold water helps to remove excess starch, which ensures they cook up crispy.
- Egg Mixture Consistency: Whisk the eggs until completely blended for a smooth consistency. Be sure to mix the ingredients well so that the flavors are evenly distributed.
- Tacook Plate Usage: Make sure to place the Tacook plate properly above the rice. This ensures that the frittata cooks evenly without affecting the cooking of the rice.
- Cooking Time: Keep an eye on the cooking time. Depending on your rice cooker model, cooking times may vary slightly.
- Serving Temperature: Serve the frittata warm for the best flavor and texture.
Recipe Variations:
- Cheese Varieties: Experiment with different types of cheese like mozzarella, feta, or goat cheese for varied flavors.
- Vegetable Addition: Add diced tomatoes, zucchini, or asparagus for added nutrition and color.
- Meat Alternatives: Replace bacon with diced ham, sausage, or even leftover cooked chicken for different meat options.
- Spicy Version: Include diced jalapeños or a dash of hot sauce for a spicy version of the frittata.
Can I use sweet potatoes instead of regular potatoes in the frittata?
Yes, you can use sweet potatoes instead of regular potatoes in the frittata. Sweet potatoes will add a different flavor profile and a touch of sweetness to the dish.
Is there a substitute for bacon in the recipe for vegetarians?
For a vegetarian substitute, you can omit the bacon or replace it with vegetables like bell peppers, spinach, or mushrooms. These will add extra flavor and texture to the frittata without using meat.
Can I add other herbs or spices to the frittata?
Certainly! You can enhance your frittata by adding other herbs like basil, oregano, or thyme. Spices such as paprika, cumin, or a pinch of cayenne pepper can also be added for extra flavor.
What To Serve With Bacon and Potato Frittata
Classic side dishes that pair well with a bacon and potato frittata include a fresh green salad, fruit salad, crispy potatoes, and some form of bread like scones or toast. These sides complement the richness of the frittata and make for a balanced meal.
How To Store Bacon and Potato Frittata
In The Fridge:
To store the bacon and potato frittata in the fridge, let it cool down to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay good for up to 4 days.
In The Freezer:
If you want to freeze the frittata, slice it into portions and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a zip-top freezer bag, removing as much air as possible. It can be stored for up to 3 months.
How To Reheat Bacon and Potato Frittata
For the oven, preheat to 350°F (175°C) and bake the frittata for about 10-15 minutes. If using a microwave, heat it on medium power for 1-2 minutes, checking at 30-second intervals to prevent overcooking.
Bacon and Potato Frittata In Tiger Rice Cooker
Description
This delicious Bacon and Potato Frittata in a Tiger Rice Cooker is made with white rice, medium-sized eggs, potatoes, bacon, shredded cheese, and milk, and takes around 30 minutes to cook. You can serve your Bacon and Potato Frittata with a fresh green salad, fruit salad, crispy potatoes, and scones.
Tiger Rice Cooker Bacon and Potato Frittata Ingredients
How To Make Bacon and Potato Frittata In Tiger Rice Cooker
- Prep the Potatoes: Peel the potatoes and cut them into thin strips. Soak these strips in a bowl of cold water to remove excess starch.
- Prep the Bacon: Take one slice of bacon and cut it into thin strips using kitchen scissors or a sharp knife.
- Mix Ingredients: Crack the eggs into a mixing bowl and whisk them until well beaten. Drain the water from the soaked potatoes and add them to the bowl. Add the bacon strips, milk, shredded cheese, a dash of salt, and some black pepper. Mix everything together until well combined.
- Prepare Rice Cooker: Pour your egg and potato mixture into the Tacook cooking plate that comes with your rice cooker. In the inner pot of the rice cooker, add 2 cups of white rice and the corresponding amount of water as per your rice cooker’s guidelines.
- Start Cooking: Place the Tacook cooking plate containing the mixture into the inner pot above the rice. Close the lid, select the [Synchro-Cooking] menu on your rice cooker, and then press the [Start] key. Once done, carefully remove the cooking plate, garnish your frittata with finely chopped parsley, and serve it hot with a side of tomato ketchup.
