Zojirushi Ns Tsc10 Rice Cooker Instructions

About Zojirushi NS-TSC10 Rice Cooker

The Zojirushi NS-TSC10 Rice Cooker, priced at $199.49 on Amazon, exemplifies the fusion of convenience and technology. This model shines in its versatility, effortlessly preparing dishes from simple white rice to more elaborate recipes like Mexican Chili or even Pineapple Rice, making it a favorite among culinary enthusiasts.

Features of Zojirushi NS-TSC10:

• Multi-Menu Cooking Functions: It offers a range of settings, including options for white rice, sushi rice, mixed rice, porridge, and even cake, demonstrating unparalleled culinary flexibility.
• Advanced Fuzzy Logic Technology: The cooker adjusts temperature and cooking time for optimal results.
• Keep Warm Feature: Includes both regular and extended keep-warm settings, keeping rice at the perfect temperature after cooking.
• User-Friendly Interface: The LCD display and easy-to-use control panel make operation straightforward, even for those new to rice cookers.
• Capacity: With a 1.0-liter capacity, it is suitable for individuals, couples, or small families, ensuring enough rice for each meal without excessive leftovers. For those interested in smaller portions, the Zojirushi 3 Cup Rice Cooker could be an ideal alternative.

Comparison NS-TSC10 with NS-ZCC10:

• NS-ZCC10 Model: Priced at $214.95, the NS-ZCC10 is another model from Zojirushi that offers similar advanced features. It too has multiple cooking functions and employs Fuzzy Logic technology. However, it differs slightly in capacity and specific functionalities.
• Capacity and Suitability: The NS-ZCC10, with a 1.0-liter capacity, is also ideal for families or individuals who frequently cook rice in larger quantities.
• Price Point: The NS-ZCC10 is a slightly more expensive option, offering similar advanced features. The choice between the two models may come down to specific cooking needs and budget considerations.

In summary, the Zojirushi NS-TSC10 Rice Cooker stands out for its combination of functionality, ease of use, and technological innovation. It’s an excellent choice for those who appreciate the convenience of modern kitchen appliances and seek a reliable, versatile rice cooker.

Important Safeguards for the Zojirushi NS-TSC10 Rice Cooker

General Safety Precautions

• Reading Instructions: For safe operation, it’s crucial to thoroughly read and understand the manual before use. For additional guidance, explore our FAQ section on rice cookers.
• Surface Heat: Avoid hot surfaces. Keep the steam vent clear at all times for safety.
• Electrical Precautions: Never immerse the power cord, plug, or cooker body in water, except for the removable inner pan.

Handling and Operation

• Child Safety: Extra supervision is necessary when the appliance is used near children.
• Unplugging Protocol: Always unplug the cooker when not in use, before cleaning, or when changing parts.
• Damaged Components: If the cord, plug, or appliance is damaged, do not use it. Seek professional help for repair or adjustment.
• Accessories and Attachments: Only use accessories recommended by Zojirushi to avoid hazards.

Maintenance and Storage

• Indoor Use: This appliance is designed for indoor use only.
• Cord Management: Keep the power cord away from hot surfaces and ensure it does not hang over counters.
• Appliance Placement: Do not place the rice cooker on or near any heated surfaces like stoves.
• Hot Contents Handling: Be cautious when moving the cooker, especially if it contains hot liquids or food.
• Safe Plugging: Plug into a standard household outlet. Always turn off before unplugging.
• Proper Use: Utilize the cooker for its intended purposes. Use only the supplied inner cooking pan for electric shock prevention.
• Power Cord Safety: The short power cord is designed to prevent entanglement. Use an extension cord with caution, ensuring it matches the cooker’s electrical rating.
• Polarized Plug: The cooker’s plug is polarized for safety and should fit into the outlet in only one direction

Understanding Your Zojirushi NS-TSC10 Rice Cooker’s Settings

Control Panel Overview

• Start/Reheat Button: Initiates cooking, reheating, or the steam cooking process.
• Menu Button: Select the cooking menu for various types of rice and other foods.
• Timer Button: Set a specific time for the rice cooker to complete cooking.
• Cancel Button: Cancels the selected setting or function during operation.
• Keep Warm Button: Choose between Regular Keep Warm or Extended Keep Warm modes​​.

Setting the Clock

• The clock displays time in a 24-hour format and should be correctly set for accurate cooking times.
• To adjust the clock, press the Time Setting buttons to change the time in 1-minute increments, or hold for 10-minute increments.
• The time display stops blinking after 3 seconds, indicating the time setting is complete​​.

Sound Signals

• The cooker features sound signals for different functions: beginning of cooking, timer set, and cooking completion.
• The sound signals can be changed from melody to beep or silent mode​​.

Using Keep Warm Mode

• Keep Warm mode keeps rice at an optimal temperature for later consumption.
• Do not use Keep Warm mode for reheating cold rice or for non-rice items.
• Extended Keep Warm mode is not available for certain menu settings like MIXED, PORRIDGE, SWEET, and BROWN​​.

Basic Cooking Steps

• Select the desired menu setting for the type of rice or food being cooked.
• Press the Start button to begin cooking. After your Basmati Rice or Jasmine Rice is perfectly cooked, the cooker will automatically switch to Keep Warm mode.

Reheat Function

• The Reheat function is used to warm rice during the Keep Warm mode.
• To reheat, loosen the rice first and press the Start/Reheat button.
• Avoid using the Reheat function for non-white rice types to prevent scorching or discoloring​​.

Using the Timer

• Set the clock before using the Timer function.
• Timer settings are stored for two different times, “Timer 1” and “Timer 2.”
• The Timer function is not available for QUICK, MIXED, SWEET, CAKE, or STEAM menu settings​​.

Steam Function

• Add appropriate water to the Inner Cooking Pan before placing the Steaming Basket.
• Place food evenly in the Steaming Basket.
• Select the STEAM menu setting and adjust the cooking time as needed, It perfect for healthy recipes like Steamed Vegetables.
• Avoid steaming thick foods, foods that may bubble over, or foods with a lot of oil​​.

This overview provides a detailed understanding of the various settings and functions of the Zojirushi NS-TSC10 Rice Cooker, ensuring effective and versatile use of the appliance.

Parts and Features of Your Zojirushi NS-TSC10 Rice Cooker

Main Components

• Outer Lid: Press down on the center front until it clicks shut. Exercise care when handling as steam venting can be hot.
• Inner Lid Knob: Use this knob for attaching and detaching the Inner Lid Set. Ensure it’s reattached after every cleaning.
• Inner Cooking Pan: The primary container for cooking rice and other foods.
• Power Cord: Essential for providing power to the cooker. Extend by pulling the plug and retract by pulling out slightly and letting it retract.

Accessories

• Inner Lid Set: Integral for proper cooking, it sits inside the main lid.
• Spatula Holder: Located at two positions (right and left edges), used for storing the spatula.
• Lid Heater (Inner Lid Set): Helps in maintaining the temperature inside the cooker.
• Steaming Basket: Used for steaming various foods.
• Handle: For carrying the rice cooker safely.
• Center Sensor (Inside of the Main Body): A crucial component for temperature regulation.
• Measuring Cup (6.1 Oz./ 180mL): Ensures accurate measurement of rice.
• Heating Plate: The main heating element of the rice cooker.

Additional Features

• Steam Vent Cap: Releases steam during cooking. It gets very hot, so caution is needed.
• Open Button: Used to open the Outer Lid.
• Mounting Axis: Part of the mechanism that helps in attaching and detaching the Inner Lid Set and Spatula Holder.

These parts and features work together to provide a versatile cooking experience with the Zojirushi NS-TSC10 Rice Cooker, allowing for a range of cooking options from rice to steamed dishes​​.

How To Use Zojirushi NS-TSC10 Rice Cooker

The Zojirushi NS-TSC10 Rice Cooker simplifies cooking rice, making it an essential kitchen appliance for perfectly cooked rice every time. Here’s a straightforward guide on how to use it:

Basic Steps for Cooking Rice

1. Measure the Rice: Use the provided measuring cup (approx. 6.1 oz. / 180g) for accurate measurements. Level off the rice for consistency.
2. Clean the Rice and Adjust Water: Rinse the rice thoroughly and place it in the inner cooking pan. Add water to the level indicated for the chosen menu setting.
3. Place the Inner Cooking Pan: Ensure the outer surface of the Inner Cooking Pan and the inside of the Main Body are clean before placing the Inner Cooking Pan into the Main Body.
4. Select the Menu Setting: Use the menu button to select your desired cooking setting. The options include WHITE / SUSHI, BROWN, MIXED, CAKE, PORRIDGE, STEAM, and others.
5. Start Cooking: Press the START / REHEAT button to begin cooking. Make sure the Rice Cooker is not in Keep Warm mode before starting. The display will show the remaining time until completion.
6. Stir and Loosen the Rice After Cooking: Once cooking is complete, the cooker automatically switches to Keep Warm mode. Stir and loosen the rice immediately for a fluffy texture. Use oven mitts or a soft cloth when handling the hot Inner Cooking Pan​​.

Using Keep Warm and Extended Keep Warm Modes

• Regular Keep Warm: Automatically activates after cooking. Keeps rice at a suitable temperature for serving. To turn on when the Rice Cooker is off, press the KEEP WARM button.
• Extended Keep Warm: Useful for keeping rice warm for a longer period. Press the KEEP WARM button once during Regular Keep Warm mode to activate. The temperature maintained is slightly lower to reduce the drying and yellowing of rice. After 8 hours, it automatically switches back to Regular Keep Warm​​.

How To Cook White Rice In Zojirushi NS-TSC10 Rice Cooker

Cooking white rice in the Zojirushi NS-TSC10 Rice Cooker is a simple process that guarantees fluffy, perfectly cooked rice. Here’s a step-by-step guide using 1 cup of white rice as an example.

1. Measure the Rice

Start by measuring 1 cup of white rice with the cup provided with your Zojirushi NS-TSC10. This ensures accuracy as the cup size may differ from standard measuring cups.

2. Rinse the Rice

Rinse the rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from being too sticky.

3. Add Water to the Pan

Place the rinsed rice in the inner cooking pan of the rice cooker. For 1 cup of rice, add water up to the ‘1’ water level mark inside the pan. This provides the right water-to-rice ratio.

4. Set the Rice Cooker

Insert the inner cooking pan into the rice cooker. Close the lid securely and select the ‘White Rice’ menu setting. This setting is specifically calibrated for cooking white rice.

5. Start the Cooking Process

Press the START / REHEAT button to begin cooking. The rice cooker will take care of the rest, adjusting the cooking time and temperature as needed.

6. Wait and Fluff

Once the cooking cycle is complete, the rice cooker will automatically switch to ‘Keep Warm’ mode. Allow the rice to sit for a few minutes, then open the lid and fluff the rice with the provided spatula. This step ensures the rice is evenly cooked and fluffy.

7. Serve

The rice is now ready to be served. It should be soft, and fluffy, and each grain distinct.

By following these simple steps, you can enjoy perfectly cooked white rice every time with your Zojirushi NS-TSC10 Rice Cooker. The process is efficient and fuss-free, making it ideal for daily use.

White Rice Water Ratio and Cooking Times

For cooking 1 cup of white rice in the Zojirushi NS-TSC10 Rice Cooker, typically you would add water up to the ‘1’ water level mark inside the pan. Below is a table providing the water ratio and cooking times for different amounts of white rice the cooker can hold, along with the corresponding yields:

Cups of Rice	Water Ratio (Water Level Line)	Approx. Water Quantity	Estimated Cooking Time
1 cup	Line 1	About 1.2 cups	18-20 minutes
2 cups	Line 2	About 2.4 cups	20-25 minutes
3 cups	Line 3	About 3.6 cups	25-30 minutes
4 cups	Line 4	About 4.8 cups	30-35 minutes

How To Cook Brown Rice In Zojirushi NS-TSC10 Rice Cooker

Cooking brown rice in the Zojirushi NS-TSC10 Rice Cooker is slightly different from white rice due to its different texture and cooking requirements. Here are the steps to cook 1 cup of brown rice:

• Rinse the Rice: Measure and rinse 1 cup of brown rice under cold water until the water runs clear. This step is important to remove any excess bran or starch.
• Add Water: Add water to the inner cooking pan. For 1 cup of brown rice, fill the water to the ‘Brown Rice’ water level line inside the pan.
• Place the Pan in the Cooker: Put the inner cooking pan back into the rice cooker. Ensure the exterior of the pan and the cooker’s interior are both dry.
• Select the ‘Brown Rice’ Setting: On your Zojirushi NS-TSC10, select the ‘Brown Rice’ menu setting. This setting is specifically tailored to cook brown rice, accounting for its need for more water and longer cooking time.
• Start Cooking: Close the lid securely and press the START / REHEAT button to begin the cooking process.
• Cooking Time: For 1 cup of brown rice, the cooking time is typically longer than white rice. Expect approximately 1 hour 25 minutes to 1 hour 50 minutes for the rice to be fully cooked​​.
• Fluff and Serve: Once the cooking cycle completes, the cooker will switch to ‘Keep Warm’ mode. Let the rice sit for a few minutes, then fluff it with a spatula before serving.

By following these steps, your Zojirushi NS-TSC10 Rice Cooker will produce perfectly cooked brown rice, which is slightly chewier and more nutritious than white rice.

Brown Rice Water Ratio and Cooking Times

For cooking 1 cup of brown rice in the Zojirushi NS-TSC10 Rice Cooker, you should add water to reach the ‘1’ line indicated for brown rice inside the cooking pan. The approximate cooking time for 1 cup of brown rice is about 1 hour 25 minutes to 1 hour 50 minutes.

Table for Water Ratio and Cooking Times:

Cups of Brown Rice	Water Level (Liters)	Approx. Cooking Time
1 cup	0.18L	1 hr 25 min – 1 hr 50 min
2 cups	0.36L	1 hr 30 min – 1 hr 55 min
3 cups	0.54L	1 hr 35 min – 2 hr
4 cups	0.72L	1 hr 40 min – 2 hr 5 min

The water level is based on the markings inside the cooking pan of the Zojirushi NS-TSC10 Rice Cooker. The cooking times provided are approximate and can vary slightly based on factors such as the specific type of brown rice and environmental conditions

How To Steam Food In Zojirushi NS-TSC10 Rice Cooker

Steaming food in the Zojirushi NS-TSC10 Rice Cooker is an efficient and healthy way to prepare a variety of dishes. The cooker’s steaming feature allows for even cooking, preserving the flavor and nutrients of your food. Here’s a simple guide to steaming food:

1. Add Water to the Pan

Begin by adding water to the inner cooking pan. For the 1.0L model of the Zojirushi NS-TSC10, you should add 18 oz. (about 540 ml or 3 cups using the supplied measuring cup). This amount of water is optimal for ensuring adequate steam production for the cooking process.

2. Place the Steaming Basket

Insert the inner cooking pan with water into the main body of the rice cooker. Then, place the steaming basket over the pan. Make sure the steaming basket is positioned straight to prevent steam from escaping. It’s important to ensure that the outer surface of the pan and the inside of the cooker are clean and dry before placement.

3. Arrange the Food

Place the food items you wish to steam in the steaming basket. Arrange them evenly to allow the steam to circulate properly around each piece. This ensures uniform cooking. The amount of food should not exceed the capacity of the basket, and heavier items should be evenly distributed.

4. Set the Steam Menu and Time

Select the STEAM menu setting on your rice cooker. The default cooking time for the steaming function is generally between 40 to 60 minutes, which includes the time for the water to boil. Adjust the time according to the type and quantity of food being steamed.

5. Start Steaming

Close the lid, plug in the power cord, and press the START / REHEAT button to initiate the steaming process. The rice cooker will indicate the start of steaming with a melody or beep, and the remaining time will be displayed on the screen.

6. Finish and Serve

Once the steaming is complete, the rice cooker will signal again. Carefully open the lid and remove the food from the steaming basket immediately to avoid overcooking. Be cautious of the hot steam when opening the lid.

By following these steps, you can steam a variety of foods in your Zojirushi NS-TSC10 Rice Cooker, enjoying the benefits of a quick, healthy cooking method.

Zojirushi NS-TSC10 Rice Cooker Steaming Chart

The following table provides details on the water ratio and cooking times for various ingredients when steaming in the Zojirushi NS-TSC10 Rice Cooker:

Ingredient	Amount	Water for 1.0L Model	Water for 1.8L Model	Steaming Time
Carrots	7 oz. / 200g	18 oz. / 540ml	24 oz. / 720ml	20 min
Broccoli	7 oz. / 200g	18 oz. / 540ml	24 oz. / 720ml	15 min
Spinach	3.5 oz. / 100g	18 oz. / 540ml	24 oz. / 720ml	15 min
Pumpkin	9 oz. / 250g	18 oz. / 540ml	24 oz. / 720ml	20 min
Potato	16 oz. / 450g	18 oz. / 540ml	24 oz. / 720ml	40 min
Sweet Potato	10.5 oz. / 300g	18 oz. / 540ml	24 oz. / 720ml	35 min
Corn	7 oz. / 200g	18 oz. / 540ml	24 oz. / 720ml	30 min
Chicken Fillet	10.5 oz. / 300g	18 oz. / 540ml	24 oz. / 720ml	30 min
White Fish and Salmon	5 oz. / 150g each	18 oz. / 540ml	24 oz. / 720ml	25 min
Prawns	15, about 5 oz. / 150g	18 oz. / 540ml	24 oz. / 720ml	20 min
Scallops	5 oz. / 150g	18 oz. / 540ml	24 oz. / 720ml	20 min
Refrigerated Meat Dumpling	7 oz. / 200g	18 oz. / 540ml	24 oz. / 720ml	15 min
Frozen Meat Dumpling	7 oz. / 200g	18 oz. / 540ml	24 oz. / 720ml	20 min

Steaming Tips

• Even Placement of Food: Place foods in the steaming basket evenly to ensure uniform cooking. If the basket is slanted due to uneven weight distribution, steam may escape, affecting the cooking process.
• Care with Hot Surfaces: Be cautious when handling the rice cooker and its components as they become very hot during and after steaming.
• Immediate Removal: Remove the food from the steaming basket immediately after cooking completion to avoid overcooking or sogginess.
• Regular Cleaning: Clean the steaming basket and other components after each use to maintain hygiene and optimal performance of your rice cooker.
• Cooking Time Adjustment: Feel free to adjust the steaming time based on the size, amount, and type of food. The times provided in the chart are guidelines and may vary slightly depending on specific conditions​​​​​​​​​​​​​​​​.

How To Cook Porridge or Soup In Zojirushi NS-TSC10 Rice Cooker

Cooking porridge or soup in the Zojirushi NS-TSC10 Rice Cooker is a convenient way to prepare a comforting meal. Here’s how to do it:

1. Prepare Ingredients

Chop your ingredients into small pieces. For porridge, the recommended amount of additional ingredients should be about 30-50% of the rice volume. Ensure that ingredients that do not cook easily are not used in large amounts.

2. Add Rice and Water

Measure and add your rice to the inner cooking pan of the rice cooker. For porridge, you can use white rice. Then, add water to the rice. The amount of water will depend on the consistency you desire for your porridge or soup. Generally, more water is required than for standard rice cooking.

3. Add Ingredients

Place the chopped ingredients on top of the rice. Do not mix them into the rice. For a richer flavor, seasonings can be mixed with soup stock or water and then added to the rice.

4. Select the Porridge Setting

Select the ‘Porridge’ menu setting on the Zojirushi NS-TSC10. This setting is specifically designed to cook porridge or soup, providing the right temperature and cooking time.

5. Start Cooking

Close the lid of the rice cooker and press the START / REHEAT button to begin cooking. The rice cooker will automatically adjust the cooking time based on the amount and type of ingredients used.

6. Serving the Porridge/Soup

Once the cooking is completed, the rice cooker will switch to the Keep Warm mode. Stir the porridge or soup before serving. If you have used green leafy vegetables, they can be boiled separately and added after the rice porridge has finished cooking for fresher texture and color​​. For ideas on what to prepare, consider exploring our Chicken Soup recipe or a comforting Rice Porridge.

Cleaning and Maintaining Your Zojirushi NS-TSC10 Rice Cooker

Proper cleaning and maintenance are crucial for the longevity and performance of your Zojirushi NS-TSC10 Rice Cooker. Here’s a comprehensive guide:

General Cleaning

• After Each Use: Clean the rice cooker thoroughly after every use. Ensure the power cord is unplugged and the cooker has cooled down before cleaning.
• Avoid Harsh Chemicals: Do not use thinners, benzene, abrasive cleaners, bleach, or abrasive brushes, as they may damage the surface of the rice cooker.
• Dishwasher Use: Avoid using a dishwasher or dish dryer for cleaning, as it can cause scratches, deformation, or discoloration of the cooker parts.
• Reattachment of Parts: Make sure to correctly reattach the inner lid set, steam vent cap, and spatula holder after cleaning​​.

Cleaning the Exterior

• Main Body: Wipe the exterior with a well-wrung soft cloth. Avoid using chemically treated cloths excessively.
• Outer Lid & Steam Vent Cap: Remove the steam vent cap and wipe the outer lid with a damp, well-wrung soft cloth.
• Control Panel and Power Cord: Use a dry soft cloth to clean these areas.
• Open Button: If it becomes clogged, clear it using a bamboo stick​​.

Cleaning the Interior

• Outer Lid Gasket and Steam Vent: Wipe with a soft cloth and remove any rice or residue. Avoid using kitchen detergent.
• Inner Lid Set: Soak in warm or cold water, wash with a sponge, and then wipe with a soft cloth. Remove any stuck rice or matter to prevent steam leakage or imperfect cooking.
• Main Body Interior and Heating Plate: Wipe these areas with a well-wrung soft cloth. For stuck-on rice, gently polish the heating plate with water-dipped sandpaper (No.320).
• Center Sensor: Clean with a soft cloth. If clogged, use a bamboo stick to remove debris​​.

Cleaning Accessories and Inner Cooking Pan

• Spatula, Spatula Holder, Steaming Basket, Measuring Cup: Wash these accessories with mild kitchen detergent and a soft sponge.
• Inner Cooking Pan: This should be washed thoroughly after each use to maintain its condition​​.

Regular cleaning and maintenance not only ensure hygienic cooking but also help preserve the efficiency and longevity of your Zojirushi NS-TSC10 Rice Cooker.

Troubleshooting Common Issues with Zojirushi NS-TSC10 Rice Cooker

Encountering issues with your Zojirushi NS-TSC10 Rice Cooker can be frustrating. Here are some common problems and their solutions to help you quickly get back to cooking your favorite meals.

Rice Cooks Too Hard or Too Soft

• Ensure the rice cooker is on a level surface to prevent water inconsistency.
• Rice texture can vary based on rice brand, harvest location, and storage duration.
• Room and water temperature can affect rice texture.
• Using the Timer may result in softer rice.
• The QUICK menu setting might yield harder rice.
• Check for any deformation of the Inner Cooking Pan.
• Always loosen the rice immediately after cooking​​.

Rice is Scorched

• Remove any foreign matter from the outside of the Inner Cooking Pan, Heating Plate, or Center Sensor.
• Ensure rice is cleaned sufficiently to remove excess bran.
• Check the Inner Cooking Pan for deformities​​.

Boils Over While Cooking

• Use the PORRIDGE setting when cooking porridge.
• Ensure the Steam Vent Cap is attached.
• Check if rice is cleaned adequately and the Inner Cooking Pan is in good shape.
• Verify the correct menu selection and water level​​.

Unable to Start Cooking or Buttons Do Not Respond

• Check if the Power Plug is plugged in securely.
• If the display shows “E01” or “E02,” refer to page 27 of the manual.
• Make sure the rice cooker is not in KEEP WARM mode.
• A microprocessor sound during heat adjustment is normal.
• Ensure there’s no water on the outer surface of the Inner Cooking Pan and inside the Main Body​​.

Noise or Steam from the Unit

• Check for deformation or dirt on the Outer Lid and Outer Lid Gasket.
• Clean the Outer Lid Gasket if dirty​​.

Contacting Customer Support

If the above solutions do not resolve the issue, contact Zojirushi Customer Service for further assistance:

• Phone: 1-800-733-6270
• Website: www.zojirushi.com​​.

This entire post was based off of the official user manual for the Zojirushi Ns Tsc10 Rice Cooker, which can be found as a downloadable PDF. The purpose of the article is to make the information plain and simple to comprehend, without including any additional information.