Butter Rice in Rice Cooker

One of my best and favorite methods to cook Butter Rice is by using a rice cooker, using only 1 cup long-grain white rice, 2 cups chicken broth, 1/4 cup grated Parmesan cheese, and 2 tablespoons unsalted butter. Try to serve your Butter Rice with grilled vegetables, lemon-herb chicken, or a tangy tomato salad.

To make your Butter Rice in the rice cooker, start by rinsing 1 cup of rice until the water runs clear. Add the rice, 2 cups of chicken broth, 1/4 cup Parmesan cheese, and 2 tablespoons of butter to the cooker. Stir gently, close the lid, and start the cooking cycle.

So, there you have it, a simple yet delicious Butter Rice recipe, perfect for any day of the week. Give it a try and see how effortlessly it complements your meals!

Rice Cooker Butter Rice Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How To Make Butter Rice in Rice Cooker

1. Rinse the Rice: Start by rinsing 1 cup of long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
2. Combine Ingredients in Rice Cooker: Add the rinsed rice, 2 cups of broth, 1/4 cup grated Parmesan cheese, 2 tablespoons of unsalted butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder to the rice cooker. Season with salt and pepper to taste.
3. Cook the Rice: Turn on your rice cooker and select the standard “white rice” cooking setting. Let the rice cooker do its magic. It will automatically switch to ‘keep warm’ once the rice is cooked.
4. Fluff and Serve: Once the rice is cooked, fluff it gently with a fork. This will help distribute the flavors evenly and prevent the rice from becoming too dense.
5. Garnish and Enjoy: Sprinkle chopped fresh parsley over the rice for a burst of color and freshness. Serve the butter rice as a delicious side dish with your favorite main course.

Recipe Tips

• Rice Selection Matters: Opt for long-grain rice like Basmati or Jasmine for the best texture. These varieties ensure fluffy, non-sticky results, elevating the overall quality of your dish.
• Broth for Flavor Boost: Using chicken or vegetable broth instead of water enriches the rice with a deeper flavor profile. It’s a simple switch that makes a significant difference in taste.
• Resting Time is Key: After cooking, let the rice sit for a few minutes before fluffing. This resting period allows the rice to settle and absorb flavors fully, ensuring each grain is perfectly cooked.
• Fresh Garnishes for the Win: Don’t underestimate the power of fresh garnishes like chopped parsley or green onions. They add a pop of color and a fresh element, enhancing both the appearance and taste of your dish.

Recipe Variations

• Lemon Herb Butter Rice: Enhance the flavor by adding the zest of one lemon and a handful of chopped fresh herbs like parsley and thyme. This variation brings a refreshing twist, perfect for pairing with seafood dishes.
• Mushroom and Garlic Butter Rice: Sauté sliced mushrooms and minced garlic in butter before adding to the rice cooker. This earthy and aromatic addition complements meaty main courses, offering a gourmet touch to your meal.
• Coconut Butter Rice: Swap half of the broth with coconut milk and add a pinch of sugar for a subtly sweet, tropical flair. Ideal for those who enjoy a hint of sweetness, it pairs wonderfully with spicy curries or grilled meats.
• Spicy Butter Rice: Stir in a teaspoon of red pepper flakes or a diced jalapeño for a spicy kick. This version is for those who love a bit of heat, making it a great side for bold, flavorful dishes.

Can I Use Brown Rice Instead of White Rice for Butter Rice?

Yes, you can use brown rice instead of white rice to make Butter Rice. However, keep in mind that brown rice requires more liquid and a longer cooking time. For every cup of brown rice, use 2 1/2 cups of chicken or vegetable broth. Brown rice typically takes about 30-40 minutes to cook in a rice cooker. Brands like Lundberg or Uncle Ben’s offer high-quality brown rice that works well for this recipe.

What To Serve With Butter Rice

Butter rice pairs well with a variety of dishes, including grilled chicken, baked salmon, steamed veggies, stir-fried steak, and lemon-garlic shrimp. For a more filling and cozy dinner, try it with roasted asparagus, a fresh garden salad, or a bowl of hearty stew.

How To Store Butter Rice

In The Fridge:

Any leftover Butter Rice can be stored in an airtight container in the refrigerator for up to 4 days. When kept and stored properly, it retains its flavor and texture, making it a great option for quick, easy meals throughout the week.

In The Freezer:

You may extend the storage time of your Butter Rice by storing it in the freezer for up to two months. Make sure to lock it securely in a freezer-safe container or bag to avoid freezer burn. To preserve its quality, take sure to allow it to cool to room temperature before freezing.

How To Reheat Butter Rice

Reheat your Butter Rice leftovers by sprinkling a bit of water over the rice and using the ‘reheat’ function of your rice cooker for about 10-15 minutes. Or reheat on the stove by placing it in a pan, adding a small amount of water or broth, and stirring gently over medium heat until thoroughly warmed.

Check out More Rice Cooker Recipes:

• Vigo Cilantro Lime Rice In Rice Cooker
• Knorr Rice Sides In Rice Cooker
• Cajun Rice In Rice Cooker